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ELIMINATION ODEURS [6 records]

Record 1 2005-05-19

English

Subject field(s)
  • Wastewater Treatment
  • Water Treatment (Water Supply)
DEF

In water treatment, the elimination or reduction of odors in a water supply by aeration, algae elimination, superchlorination, activated carbon treatment, and other methods.

Key term(s)
  • odour control

French

Domaine(s)
  • Traitement des eaux usées
  • Traitement des eaux
DEF

Traitement destiné à supprimer ou à réduire les odeurs dans l’eau potable ou les eaux d’égout par l’aération, la chloration, le charbon actif, etc.

Spanish

Campo(s) temático(s)
  • Tratamiento de aguas residuales
  • Tratamiento del agua
Save record 1

Record 2 2003-10-28

English

Subject field(s)
  • Food Industries
  • Cheese and Dairy Products
DEF

The removal of an undersirable flavour or odour. Fats are deodorized during refining by superheated steam through the hot oil under vacuum, when most of the flavoured substances are distilled off.

French

Domaine(s)
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
DEF

Opération ayant pour but l'élimination des odeurs désagréables dans le lait ou la crème.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Productos lácteos
DEF

Eliminación de los compuestos olorosos de distintos productos.

Save record 2

Record 3 1997-03-05

English

Subject field(s)
  • Canadian General Standards Board (CGSB) Standards
OBS

Standard number: CAN/CGSB-115.16-M82

French

Domaine(s)
  • Normes de l'Office des normes générales du Canada (ONGC)
OBS

Numéro de norme : CAN/CGSB-115.16-M82

Spanish

Save record 3

Record 4 1990-06-15

English

Subject field(s)
  • Papermaking Machines
CONT

a new 19M low-odor recovery boiler is being assembled on site.

French

Domaine(s)
  • Machines à papier
DEF

Chaudière servant à brûler les matières organiques contenues dans la liqueur alcaline, munie d’un système de récupération des produits chimiques malodorants.

Spanish

Save record 4

Record 5 1986-09-16

English

Subject field(s)
  • Pharmacodynamics

French

Domaine(s)
  • Pharmacodynamie

Spanish

Save record 5

Record 6 1977-12-29

English

Subject field(s)
  • Titles of Documents and Works
OBS

A multiple unit consisting of steam jets and vacuum chambers designed to remove undesirable odor from milk and/or cream.

OBS

The Vacreator, a New Zealand invention of the 1930's, was the first machine to operate on the principle of direct steam-injection, vacuum-process pasteurization. Companies like Cherry-Burrell and A.P.V. have since produced similar pasteurizers.

French

Domaine(s)
  • Titres de documents et d'œuvres
OBS

Appareil chauffant la crème sous vide pour permettre l'élimination des mauvaises odeurs dues à des produits volatils, avant la fabrication du beurre.

Spanish

Save record 6

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