TERMIUM Plus®
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EPAULE AGNEAU [5 records]
Record 1 - internal organization data 2015-02-20
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 1, Main entry term, English
- roast lamb shoulder
1, record 1, English, roast%20lamb%20shoulder
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- roast shoulder of lamb 2, record 1, English, roast%20shoulder%20of%20lamb
correct
- roasted lamb shoulder 3, record 1, English, roasted%20lamb%20shoulder
correct
- roasted shoulder of lamb 4, record 1, English, roasted%20shoulder%20of%20lamb
correct
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 1, Main entry term, French
- épaule d’agneau rôtie
1, record 1, French, %C3%A9paule%20d%26rsquo%3Bagneau%20r%C3%B4tie
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- paletilla de cordero asada
1, record 1, Spanish, paletilla%20de%20cordero%20asada
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2015-01-07
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
- Recipes
- Restaurant Menus
Record 2, Main entry term, English
- lamb shoulder
1, record 2, English, lamb%20shoulder
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- shoulder of lamb 2, record 2, English, shoulder%20of%20lamb
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
With the tip of a sharp knife, make shallow scores through the outer layer of skin and fat of the lamb shoulder, but not into the meat, cross-hatching the entire surface. 3, record 2, English, - lamb%20shoulder
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
- Recettes de cuisine
- Menus (Restauration)
Record 2, Main entry term, French
- épaule d'agneau
1, record 2, French, %C3%A9paule%20d%27agneau
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 PHR
Épaule d’agneau entière rôtie au four. 2, record 2, French, - %C3%A9paule%20d%27agneau
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Recetas de cocina
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- paletilla de cordero
1, record 2, Spanish, paletilla%20de%20cordero
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 OBS
Las paletillas son las patas delanteras del cordero, y su carne resulta muy jugosa y tierna. 1, record 2, Spanish, - paletilla%20de%20cordero
Record number: 2, Textual support number: 1 PHR
Paletilla de cordero asada con patatas panadera. 1, record 2, Spanish, - paletilla%20de%20cordero
Record 3 - internal organization data 2005-09-27
Record 3, English
Record 3, Subject field(s)
- Recipes
- Restaurant Menus
Record 3, Main entry term, English
- stuffed shoulder of lamb
1, record 3, English, stuffed%20shoulder%20of%20lamb
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, French
Record 3, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 3, Main entry term, French
- épaule d’agneau farcie
1, record 3, French, %C3%A9paule%20d%26rsquo%3Bagneau%20farcie
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2003-03-31
Record 4, English
Record 4, Subject field(s)
- Recipes
- Restaurant Menus
Record 4, Main entry term, English
- braised shoulder of lamb
1, record 4, English, braised%20shoulder%20of%20lamb
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Key term(s)
- braised lamb shoulder
Record 4, French
Record 4, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 4, Main entry term, French
- épaule d’agneau braisée
1, record 4, French, %C3%A9paule%20d%26rsquo%3Bagneau%20brais%C3%A9e
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1976-06-19
Record 5, English
Record 5, Subject field(s)
- Meats and Meat Industries
Record 5, Main entry term, English
- shoulder lamb chop 1, record 5, English, shoulder%20lamb%20chop
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, French
Record 5, Domaine(s)
- Salaison, boucherie et charcuterie
Record 5, Main entry term, French
- côtelette d’agneau dans l'épaule
1, record 5, French, c%C3%B4telette%20d%26rsquo%3Bagneau%20dans%20l%27%C3%A9paule
feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
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