TERMIUM Plus®
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EPICES PATISSERIE [2 records]
Record 1 - internal organization data 2015-04-15
Record 1, English
Record 1, Subject field(s)
- Breadmaking
- Pastries
Record 1, Main entry term, English
- band oven
1, record 1, English, band%20oven
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Band ovens carry the continuous concept one step further and make the hearth one uninterrupted strip of metal. The band may be solid, perforated or woven. Doughs can be deposited directly on the hearth, as in the case of crackers and cookies, or pans can be used. 1, record 1, English, - band%20oven
Record number: 1, Textual support number: 1 OBS
"Band oven" and "tunnel oven" are not synonyms. "Band oven" is one of numerous types of "tunnel oven". 2, record 1, English, - band%20oven
Record 1, French
Record 1, Domaine(s)
- Boulangerie
- Pâtisserie
Record 1, Main entry term, French
- four à chaînes
1, record 1, French, four%20%C3%A0%20cha%C3%AEnes
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- four à bande 1, record 1, French, four%20%C3%A0%20bande
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Après la création des fours à balancelles [...] on pensa à travailler encore de façon plus rationnelle [...] en ouvrant le four à ses deux extrémités, de façon à enfourner à un bout d’une façon continue et à défourner de même à l’autre. Ce fut à l’origine du four à chaînes ou à bande d’aujourd’hui. 1, record 1, French, - four%20%C3%A0%20cha%C3%AEnes
Record number: 1, Textual support number: 1 OBS
Une chaîne d’entraînement sans fin se déroule à vitesse réglable [...] à l'intérieur de cet ensemble [...] La chaîne d’entraînement peut être une simple chaîne, à ressauts successifs sur lesquels on dispose les plaques comportant les pâtes dressées, ou plus souvent elle est constituée par un tapis à bande pleine(pâtisserie industrielle et pain d’épices), à bande perforée(biscuits divers) ou à bande grillagée(biscuits secs). 1, record 1, French, - four%20%C3%A0%20cha%C3%AEnes
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-11-22
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
Record 2, Main entry term, English
- pastry spice
1, record 2, English, pastry%20spice
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
Record 2, Main entry term, French
- épices pour pâtisserie
1, record 2, French, %C3%A9pices%20pour%20p%C3%A2tisserie
correct, feminine noun, plural
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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