TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

EPREUVE BACTERIOLOGIQUE [2 records]

Record 1 2009-02-06

English

Subject field(s)
  • Microbiology and Parasitology

French

Domaine(s)
  • Microbiologie et parasitologie

Spanish

Campo(s) temático(s)
  • Microbiología y parasitología
Save record 1

Record 2 2008-12-24

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Routine test to which milk and milk products are submitted, in order to determine their sanitary quality.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Toute épreuve visant à déterminer les caractéristiques de la flore lactique et non lactique, ainsi que la teneur en bactéries coliformes, en moisissures et en levures, du lait et des produits laitiers.

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

El examen bacteriológico de la leche cruda, a su ingreso, debe comprender la prueba de la reductasa o del recuento bacteriano en placas.

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: