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EPREUVE TENUE AIR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1981-05-08

English

Subject field(s)
  • Winemaking
OBS

Exposure of wine to the air in a glass or a beaker for one or two days in order to determine the effects of such exposure on the colour, clarity or flavour of the wine.

French

Domaine(s)
  • Industrie vinicole
OBS

Méthode d’appréciation des vins qui consiste à examiner les modifications apportées à la limpidité, la couleur, le goût d’un vin après l’avoir laissé au contact de l’air pendant 1 ou 2 jours.

Key term(s)
  • épreuve à l’air

Spanish

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