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EPURATION JUS [3 records]
Record 1 - internal organization data 2010-06-18
Record 1, English
Record 1, Subject field(s)
- Sugar Industry
Record 1, Main entry term, English
- carbonatation
1, record 1, English, carbonatation
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- carbonation 2, record 1, English, carbonation
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Once the beet chips have passed through the diffuser they still contain sugary liquid, so they are pressed in a screw press to extract the last juices. The remaining beet pulp is turned into animal feed, and the beet juice is further processes. The next stage in processing is carbonation or carbonatation. 3, record 1, English, - carbonatation
Record 1, French
Record 1, Domaine(s)
- Sucrerie (Industrie de l'alimentation)
Record 1, Main entry term, French
- carbonatation
1, record 1, French, carbonatation
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Phase du processus d’épuration des jus au cours de laquelle on envoie un gaz riche en gaz carbonique dans le jus chaulé. 2, record 1, French, - carbonatation
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria azucarera
Record 1, Main entry term, Spanish
- carbonatación
1, record 1, Spanish, carbonataci%C3%B3n
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2007-01-04
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Sugar Industry
Record 2, Main entry term, English
- juice purification
1, record 2, English, juice%20purification
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
The juice purification process plays a central role in sugar production. In the course of this production step, approximately one-third of the non-sugar content is removed from the juice. 2, record 2, English, - juice%20purification
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Sucrerie (Industrie de l'alimentation)
Record 2, Main entry term, French
- épuration du jus
1, record 2, French, %C3%A9puration%20du%20jus
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
En sucrerie, l'épuration est une phase très importante qui consiste à purifier le jus de diffusion par un traitement combinant un chauffage et l'action de la chaux. 1, record 2, French, - %C3%A9puration%20du%20jus
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1996-04-17
Record 3, English
Record 3, Subject field(s)
- Food Industries
Record 3, Main entry term, English
- liming 1, record 3, English, liming
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
Record 3, Main entry term, French
- chaulage 1, record 3, French, chaulage
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Phase de l'épuration au cours de laquelle on ajoute de la chaux au jus. Cas particuliers : préchaulage, chaulage principal, second chaulage. 1, record 3, French, - chaulage
Record 3, Spanish
Record 3, Textual support, Spanish
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