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ERAGROSTIS ABYSSINICA [2 records]

Record 1 2016-03-14

English

Subject field(s)
  • Botany
  • Grain Growing
Universal entry(ies)
DEF

An economically important African cereal grass (Eragrostis abyssinica) used for its grain which yields a white flour of good quality and as a forage and hay crop.

OBS

Terms standardized by ISO.

French

Domaine(s)
  • Botanique
  • Culture des céréales
Entrée(s) universelle(s)
DEF

Nom du poa d’abyssinie(Eragrostis abyssinica), céréale cultivée vers 2 000 m d’altitude en Éthiopie pour la préparation d’un pain agréable et acidulé.

OBS

Termes normalisés par l’ISO.

Spanish

Campo(s) temático(s)
  • Botánica
  • Cultivo de cereales
Entrada(s) universal(es)
Save record 1

Record 2 2010-04-06

English

Subject field(s)
  • Milling and Cereal Industries
CONT

Teff is a very versatile grain. Teff flour can be used as a substitute for part of the flour in baked goods, or the grains added uncooked or substituted for part of the seeds, nuts, or other small grains.

French

Domaine(s)
  • Minoterie et céréales
CONT

L'injera est une crêpe acide fermentée et levée, aplatie et ronde, qui constitue le pain éthiopien. Il est fabriqué à partir du teff(Eragrostis teff, ou E. abyssinica, une sorte de très petit mil). On peut préparer 18 galettes d’injera de 450 g à partir de 3 kg de farine de teff, 480 g de levain, 6 litres d’eau d’hydratation de la pâte, et 4 litres d’eau de cuisson.

Spanish

Save record 2

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