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ESPRIT DISTILLE [1 record]

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Alphabetical list of terms

Record 1 1989-05-30

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Cette dénomination se réfère à la matière aromatique obtenue par distillation d’un aromate en présence d’alcool et éventuellement nuancée pour sa différenciation (Dehove).

OBS

Esprit de cassis.

OBS

Matière aromatique - qualifiée ou non de distillée - obtenue par distillation d’un aromate en présence d’alcool.

Spanish

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