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FOCACCIA [1 record]

Record 1 2007-10-29

English

Subject field(s)
  • Breadmaking
DEF

An Italian olive-oil bread, quite flat and usually round or square.

OBS

It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil, perhaps olives or tapenade, and sometimes has a filling of ham or cheese.

French

Domaine(s)
  • Boulangerie
DEF

Galette à l’huile d’olive et aux condiments, poudrée de sel, arrosée d’huile et cuite à four très chaud.

Spanish

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