TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FONDRE BLANC [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1991-06-20

English

Subject field(s)
  • Recipes
  • Cheese and Dairy Products
DEF

Baked dish of eggs, milk, cheese and bread or a bread dip made by combining cheese and wine.

French

Domaine(s)
  • Recettes de cuisine
  • Laiterie, beurrerie et fromagerie
DEF

Plat d’origine suisse, composé de lamelles de gruyère et d’emmental que l'on fait fondre à la chaleur dans un caquelon avec du vin blanc, jusqu'à consistance de crème, et que l'on déguste, aromatisé de kirsch, en y trempant des cubes de pain rassis au bout d’une fourchette.

Spanish

Save record 1

Record 2 1989-10-30

English

Subject field(s)
  • Television Arts
  • Television (Radioelectricity)
DEF

to change gradually in ... visibility ... from dark to bright.

French

Domaine(s)
  • Télévision (Arts du spectacle)
  • Télévision (Radioélectricité)

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: