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FORCE MEUNIERE [8 records]
Record 1 - internal organization data 2023-06-28
Record 1, English
Record 1, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
- Regulations and Standards (Food)
Record 1, Main entry term, English
- Canada Western Red Winter
1, record 1, English, Canada%20Western%20Red%20Winter
correct
Record 1, Abbreviations, English
- CWRW 2, record 1, English, CWRW
correct
Record 1, Synonyms, English
- Canada Western Red Winter Wheat 3, record 1, English, Canada%20Western%20Red%20Winter%20Wheat
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Canada Western Red Winter Wheat (CWRW). Characteristics: hard red winter wheat; very good milling quality; 3 milling grades. End uses : French breads, flat breads, steamed breads, noodles. 1, record 1, English, - Canada%20Western%20Red%20Winter
Record number: 1, Textual support number: 1 OBS
A Western Canada wheat class. 4, record 1, English, - Canada%20Western%20Red%20Winter
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
- Minoterie et céréales
- Réglementation et normalisation (Alimentation)
Record 1, Main entry term, French
- Blé rouge d’hiver de l’Ouest canadien
1, record 1, French, Bl%C3%A9%20rouge%20d%26rsquo%3Bhiver%20de%20l%26rsquo%3BOuest%20canadien
correct, masculine noun
Record 1, Abbreviations, French
- CWRW 2, record 1, French, CWRW
correct, masculine noun
Record 1, Synonyms, French
- Blé roux d’hiver de l’Ouest canadien 3, record 1, French, Bl%C3%A9%20roux%20d%26rsquo%3Bhiver%20de%20l%26rsquo%3BOuest%20canadien
correct, masculine noun
- CWRW 3, record 1, French, CWRW
correct, masculine noun
- CWRW 3, record 1, French, CWRW
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Blé rouge d’hiver de l'Ouest canadien(CWRW). Caractéristiques : blé de force rouge d’hiver; très bonne qualité meunière; trois grades meuniers. Utilisations finales : pain français, pains plats, pains cuits à la vapeur, nouilles. 4, record 1, French, - Bl%C3%A9%20rouge%20d%26rsquo%3Bhiver%20de%20l%26rsquo%3BOuest%20canadien
Record number: 1, Textual support number: 1 OBS
Classe de blé de l’Ouest canadien. 5, record 1, French, - Bl%C3%A9%20rouge%20d%26rsquo%3Bhiver%20de%20l%26rsquo%3BOuest%20canadien
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Cultivo de cereales
- Molinería y cereales
- Reglamentación y normalización (Alimentación)
Record 1, Main entry term, Spanish
- trigo rojo de invierno del oeste de Canadá
1, record 1, Spanish, trigo%20rojo%20de%20invierno%20del%20oeste%20de%20Canad%C3%A1
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2023-06-23
Record 2, English
Record 2, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
- Regulations and Standards (Food)
Record 2, Main entry term, English
- Canada Northern Hard Red
1, record 2, English, Canada%20Northern%20Hard%20Red
correct
Record 2, Abbreviations, English
- CNHR 1, record 2, English, CNHR
correct
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Canada Northern Hard Red (CNHR). Characteristics: red spring wheat; medium to hard kernels; very good milling quality; medium gluten strength; 3 milling grades. End uses: hearth breads, flat breads, steamed breads, noodles. 1, record 2, English, - Canada%20Northern%20Hard%20Red
Record number: 2, Textual support number: 1 OBS
A Canada wheat class. 2, record 2, English, - Canada%20Northern%20Hard%20Red
Record 2, French
Record 2, Domaine(s)
- Culture des céréales
- Minoterie et céréales
- Réglementation et normalisation (Alimentation)
Record 2, Main entry term, French
- Blé de force rouge du Nord canadien
1, record 2, French, Bl%C3%A9%20de%20force%20rouge%20du%20Nord%20canadien
correct, masculine noun
Record 2, Abbreviations, French
- CNHR 1, record 2, French, CNHR
correct, masculine noun
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Blé de force rouge du Nord canadien(CNHR). Caractéristiques : blé roux de printemps; dureté des grains moyenne à élevée; très bonne qualité meunière; force du gluten moyenne; trois grades meuniers. Utilisations finales : pains cuits sur la sole, pains plats, pains cuits à la vapeur, nouilles. 1, record 2, French, - Bl%C3%A9%20de%20force%20rouge%20du%20Nord%20canadien
Record number: 2, Textual support number: 1 OBS
Classe de blé canadien. 2, record 2, French, - Bl%C3%A9%20de%20force%20rouge%20du%20Nord%20canadien
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2023-06-23
Record 3, English
Record 3, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
- Regulations and Standards (Food)
Record 3, Main entry term, English
- Canada Western Hard White Spring
1, record 3, English, Canada%20Western%20Hard%20White%20Spring
correct
Record 3, Abbreviations, English
- CWHWS 2, record 3, English, CWHWS
correct
Record 3, Synonyms, English
- Canada Western Hard White Spring Wheat 3, record 3, English, Canada%20Western%20Hard%20White%20Spring%20Wheat
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Canada Western Hard White Spring (CWHWS). Characteristics: hard white spring wheat; superior milling quality producing flour with excellent colour; 3 milling grades. End uses: bread and noodle production. 1, record 3, English, - Canada%20Western%20Hard%20White%20Spring
Record number: 3, Textual support number: 1 OBS
A Western Canada wheat class. 4, record 3, English, - Canada%20Western%20Hard%20White%20Spring
Record 3, French
Record 3, Domaine(s)
- Culture des céréales
- Minoterie et céréales
- Réglementation et normalisation (Alimentation)
Record 3, Main entry term, French
- Blé de force blanc de printemps de l’Ouest canadien
1, record 3, French, Bl%C3%A9%20de%20force%20blanc%20de%20printemps%20de%20l%26rsquo%3BOuest%20canadien
correct, masculine noun
Record 3, Abbreviations, French
- CWHWS 1, record 3, French, CWHWS
correct, masculine noun
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Blé de force blanc de printemps de l'Ouest canadien(CWHWS). Caractéristiques : blé de force blanc de printemps; qualité meunière supérieure, donnant une farine de couleur excellente; trois grades meuniers. Utilisations finales : fabrication de pains et de nouilles. 2, record 3, French, - Bl%C3%A9%20de%20force%20blanc%20de%20printemps%20de%20l%26rsquo%3BOuest%20canadien
Record number: 3, Textual support number: 1 OBS
Classe de blé de l’Ouest canadien. 3, record 3, French, - Bl%C3%A9%20de%20force%20blanc%20de%20printemps%20de%20l%26rsquo%3BOuest%20canadien
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2023-06-23
Record 4, English
Record 4, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
- Regulations and Standards (Food)
Record 4, Main entry term, English
- Canada Eastern Hard Red Winter
1, record 4, English, Canada%20Eastern%20Hard%20Red%20Winter
correct
Record 4, Abbreviations, English
- CEHRW 1, record 4, English, CEHRW
correct
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Canada Eastern Hard Red Winter (CEHRW). Characteristics: hard red winter wheat; good milling quality; 3 milling grades. End uses: French breads, flat breads, steamed breads, noodles. 2, record 4, English, - Canada%20Eastern%20Hard%20Red%20Winter
Record number: 4, Textual support number: 1 OBS
An Eastern Canada wheat class. 3, record 4, English, - Canada%20Eastern%20Hard%20Red%20Winter
Record 4, French
Record 4, Domaine(s)
- Culture des céréales
- Minoterie et céréales
- Réglementation et normalisation (Alimentation)
Record 4, Main entry term, French
- Blé de force rouge d’hiver de l’Est canadien
1, record 4, French, Bl%C3%A9%20de%20force%20rouge%20d%26rsquo%3Bhiver%20de%20l%26rsquo%3BEst%20canadien
correct, masculine noun
Record 4, Abbreviations, French
- CEHRW 1, record 4, French, CEHRW
correct, masculine noun
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
Blé de force rouge d’hiver de l'Est canadien(CEHRW). Caractéristiques : blé de force rouge d’hiver; bonne qualité meunière; trois grades meuniers. Utilisations finales : pain français, pains plats, pains cuits à la vapeur, nouilles. 2, record 4, French, - Bl%C3%A9%20de%20force%20rouge%20d%26rsquo%3Bhiver%20de%20l%26rsquo%3BEst%20canadien
Record number: 4, Textual support number: 1 OBS
Classe de blé de l’Est canadien. 3, record 4, French, - Bl%C3%A9%20de%20force%20rouge%20d%26rsquo%3Bhiver%20de%20l%26rsquo%3BEst%20canadien
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2023-06-23
Record 5, English
Record 5, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
- Regulations and Standards (Food)
Record 5, Main entry term, English
- Canada Western Red Spring
1, record 5, English, Canada%20Western%20Red%20Spring
correct
Record 5, Abbreviations, English
- CWRS 2, record 5, English, CWRS
correct
Record 5, Synonyms, English
- Canada Western Red Spring Wheat 3, record 5, English, Canada%20Western%20Red%20Spring%20Wheat
correct
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
Canada Western Red Spring (CWRS). Characteristics: hard red spring wheat; superior milling and baking quality; 3 milling grades; various guaranteed protein levels. End uses: high volume pan bread; alone or in blends with other wheat for hearth bread, steamed bread, noodles, flat bread, common wheat pasta. 4, record 5, English, - Canada%20Western%20Red%20Spring
Record number: 5, Textual support number: 1 OBS
Canada Western Red Spring Wheat (CWRS) ... represents the largest field crop in Canada and is therefore an important domestic food source and export commodity. 5, record 5, English, - Canada%20Western%20Red%20Spring
Record number: 5, Textual support number: 2 OBS
A Western Canada wheat class. 6, record 5, English, - Canada%20Western%20Red%20Spring
Record 5, French
Record 5, Domaine(s)
- Culture des céréales
- Minoterie et céréales
- Réglementation et normalisation (Alimentation)
Record 5, Main entry term, French
- Blé roux de printemps de l’Ouest canadien
1, record 5, French, Bl%C3%A9%20roux%20de%20printemps%20de%20l%26rsquo%3BOuest%20canadien
correct, masculine noun
Record 5, Abbreviations, French
- CWRS 2, record 5, French, CWRS
correct, masculine noun
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 CONT
Blé roux de printemps de l'Ouest canadien(CWRS). Caractéristiques : blé de force roux de printemps; qualité meunière et boulangère supérieure; trois grades meuniers; diverses teneurs en protéines garanties. Utilisations finales : production de pain moulé de grand volume; utilisé seul ou en mélange avec d’autres blés pour la confection de pains cuits sur la sole ou à la vapeur, de nouilles, de pains plats et de pâtes alimentaires. 3, record 5, French, - Bl%C3%A9%20roux%20de%20printemps%20de%20l%26rsquo%3BOuest%20canadien
Record number: 5, Textual support number: 1 OBS
Le Blé roux de printemps de l’Ouest canadien (CWRS) [...] constitue la plus importante récolte de grande culture au Canada et, de ce fait, il représente une source de nourriture essentielle au pays et un produit d’exportation important. 4, record 5, French, - Bl%C3%A9%20roux%20de%20printemps%20de%20l%26rsquo%3BOuest%20canadien
Record number: 5, Textual support number: 2 OBS
Classe de blé de l’Ouest canadien. 5, record 5, French, - Bl%C3%A9%20roux%20de%20printemps%20de%20l%26rsquo%3BOuest%20canadien
Record 5, Spanish
Record 5, Campo(s) temático(s)
- Cultivo de cereales
- Molinería y cereales
- Reglamentación y normalización (Alimentación)
Record 5, Main entry term, Spanish
- trigo rojo de primavera del oeste de Canadá
1, record 5, Spanish, trigo%20rojo%20de%20primavera%20del%20oeste%20de%20Canad%C3%A1
correct, masculine noun
Record 5, Abbreviations, Spanish
Record 5, Synonyms, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2023-06-23
Record 6, English
Record 6, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
- Regulations and Standards (Food)
Record 6, Main entry term, English
- Canada Eastern Red Spring
1, record 6, English, Canada%20Eastern%20Red%20Spring
correct
Record 6, Abbreviations, English
- CERS 1, record 6, English, CERS
correct
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 CONT
Canada Eastern Red Spring (CERS). Characteristics: hard red spring wheat; superior milling and baking quality; 3 milling grades. End uses: high volume pan bread; alone or in blends with other wheat for hearth bread, steamed bread, noodles, flat bread, common wheat pasta. 2, record 6, English, - Canada%20Eastern%20Red%20Spring
Record number: 6, Textual support number: 1 OBS
An Eastern Canada wheat class. 3, record 6, English, - Canada%20Eastern%20Red%20Spring
Record 6, French
Record 6, Domaine(s)
- Culture des céréales
- Minoterie et céréales
- Réglementation et normalisation (Alimentation)
Record 6, Main entry term, French
- Blé roux de printemps de l’Est canadien
1, record 6, French, Bl%C3%A9%20roux%20de%20printemps%20de%20l%26rsquo%3BEst%20canadien
correct, masculine noun
Record 6, Abbreviations, French
- CERS 1, record 6, French, CERS
correct, masculine noun
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 CONT
Blé roux de printemps de l'Est canadien(CERS). Caractéristiques : blé de force roux de printemps; qualité meunière et boulangère supérieure; trois grades meuniers. Utilisations finales : production de pain moulé de grand volume; utilisé seul ou en mélange avec d’autres blés pour la confection de pains cuits sur la sole ou à la vapeur, de nouilles, de pains plats et de pâtes alimentaires. 2, record 6, French, - Bl%C3%A9%20roux%20de%20printemps%20de%20l%26rsquo%3BEst%20canadien
Record number: 6, Textual support number: 1 OBS
Classe de blé de l’Est canadien. 3, record 6, French, - Bl%C3%A9%20roux%20de%20printemps%20de%20l%26rsquo%3BEst%20canadien
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 2010-06-01
Record 7, English
Record 7, Subject field(s)
- Grain Growing
- Agricultural Economics
Record 7, Main entry term, English
- hard red spring wheat
1, record 7, English, hard%20red%20spring%20wheat
correct
Record 7, Abbreviations, English
Record 7, Synonyms, English
- HRS wheat 2, record 7, English, HRS%20wheat
correct
Record 7, Textual support, English
Record number: 7, Textual support number: 1 DEF
In marketing, a wheat producing hard, flinty kernels rich in protein and possessing the quality for making good bread. 3, record 7, English, - hard%20red%20spring%20wheat
Record number: 7, Textual support number: 1 OBS
A class of Canada western wheat. 4, record 7, English, - hard%20red%20spring%20wheat
Record number: 7, Textual support number: 2 OBS
Term used at the Canadian Grain Commission. 5, record 7, English, - hard%20red%20spring%20wheat
Record 7, French
Record 7, Domaine(s)
- Culture des céréales
- Économie agricole
Record 7, Main entry term, French
- blé de force roux de printemps
1, record 7, French, bl%C3%A9%20de%20force%20roux%20de%20printemps
correct, masculine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
- blé roux vitreux de printemps 2, record 7, French, bl%C3%A9%20roux%20vitreux%20de%20printemps
correct, masculine noun
Record 7, Textual support, French
Record number: 7, Textual support number: 1 CONT
Blé de force roux de printemps. Ce blé est cultivé dans les États du centre-nord, notamment le Nord-Dakota et le Sud-Dakota, le Minnesota et le Montana. En 1981, cette classe de blé représentait environ 18% de la production totale de blé aux États-Unis, les variétés les plus importantes étant l'Olaf, l'Era et le Butte. Ces blés ont un grain petit, roux arrondi et vitreux. Ces blés possèdent une très bonne qualité meunière et donnent de 72 à 75% de farine franche, avec une teneur en cendres d’environ 0, 4% à 0, 46%. 3, record 7, French, - bl%C3%A9%20de%20force%20roux%20de%20printemps
Record number: 7, Textual support number: 1 OBS
blé de force roux de printemps : Terme en usage à la Commission canadienne des grains. 4, record 7, French, - bl%C3%A9%20de%20force%20roux%20de%20printemps
Record 7, Spanish
Record 7, Campo(s) temático(s)
- Cultivo de cereales
- Economía agrícola
Record 7, Main entry term, Spanish
- trigo rojo duro de primavera
1, record 7, Spanish, trigo%20rojo%20duro%20de%20primavera
correct, masculine noun
Record 7, Abbreviations, Spanish
Record 7, Synonyms, Spanish
Record 7, Textual support, Spanish
Record 8 - internal organization data 1976-06-19
Record 8, English
Record 8, Subject field(s)
- Milling and Cereal Industries
Record 8, Main entry term, English
- milling strength 1, record 8, English, milling%20strength
Record 8, Abbreviations, English
Record 8, Synonyms, English
Record 8, Textual support, English
Record 8, French
Record 8, Domaine(s)
- Minoterie et céréales
Record 8, Main entry term, French
- force meunière
1, record 8, French, force%20meuni%C3%A8re
feminine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
Record 8, Textual support, French
Record number: 8, Textual support number: 1 OBS
Record 8, Spanish
Record 8, Textual support, Spanish
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