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FORET-NOIRE [10 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-02-19

English

Subject field(s)
  • Mineralogy
OBS

A tetragonal mineral ...; autunite group; yellow-green.

French

Domaine(s)
  • Minéralogie
DEF

Phosphate hydraté de baryum et d’uranyle quadratique assez semblable à l’«autunite» par l’aspect et la couleur vert-jaune.

OBS

On en trouve de beaux échantillons en Forêt-Noire, mais c'est un minéral sans aucun intérêt du point de vue économique.

Spanish

Campo(s) temático(s)
  • Mineralogía
OBS

Variedad de autunita que contiene bario en vez de calcio; es un mineral verde amarillento, que cristaliza en el sistema cuadrático.

Save record 1

Record 2 2015-04-20

English

Subject field(s)
  • Pastries
  • Restaurant Menus
OBS

shaving: very thin piece or slice ...

French

Domaine(s)
  • Pâtisserie
  • Menus (Restauration)
CONT

Gâteau de la Forêt-Noire. [...] Décorer tout le gâteau de copeaux de chocolat; servir bien frais.

OBS

Les petits copeaux se font avec un couteau économique à légumes que l’on passe le long de l’arête de la tablette de chocolat. Les plus gros copeaux s’obtiennent en faisant fondre du chocolat (150 g) au bain-marie avec une noix de beurre.

Spanish

Campo(s) temático(s)
  • Repostería
  • Menú (Restaurantes)
Save record 2

Record 3 2008-07-11

English

Subject field(s)
  • Meats and Meat Industries
DEF

A moist German ham that is air-dried, salt cured, and smoked over pine and/or fire to give it an intense flavor.

CONT

To be a true Black Forest ham it must be produced in the Black Forest of Germany ... A variety of commercially produced hams are also available that are labeled as Black Forest hams but not produced in Germany and not cured in the same manner as the traditional Black Forest ham, so they should not be mistaken for a true Black Forest ham. This ham is often a specialty ham that has been brine cured and smoked, providing a robust flavored ham that may have the black exterior surface, which closely resembles the dry salt cured Black Forest ham.

OBS

It was traditionally coated with beef blood which gave it a black exterior surface however, today the blackened exterior is most often the result of the spices applied to the outer surface and the smoking process during curing.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Jambon cru, séché et fumé, dont l’appellation rappelle les traditions alsacienne et bavaroise consistant à fumer certaines viandes et charcuteries.

Spanish

Save record 3

Record 4 2004-12-08

English

Subject field(s)
  • Place Names (outside Canada)

French

Domaine(s)
  • Toponymes (hors Canada)
OBS

Deuxième plus long fleuve d’Europe pour sa longueur(après la Volga) et sa superficie. Il prend sa source en Allemagne, dans la Forêt-Noire et se termine par un vaste delta(dont l'extrémité orientale est en Roumanie).

Spanish

Save record 4

Record 5 2004-04-30

English

Subject field(s)
  • Place Names (outside Canada)

French

Domaine(s)
  • Toponymes (hors Canada)
OBS

Massif d’Allemagne, en face des Vosges, dont il est séparé par le Rhin.

Spanish

Save record 5

Record 6 2004-04-30

English

Subject field(s)
  • Place Names (outside Canada)

French

Domaine(s)
  • Toponymes (hors Canada)
OBS

Région du sud-ouest de l'Allemagne qui forme la partie méridionale de la plaine de Balde, entre la vallée du Rhin et la Forêt-Noire.

Spanish

Save record 6

Record 7 2003-03-18

English

Subject field(s)
  • Place Names (outside Canada)
OBS

German city located on the periphery of the Black Forest.

French

Domaine(s)
  • Toponymes (hors Canada)
OBS

Ville allemande située en bordure de la Forêt-Noire.

Spanish

Save record 7

Record 8 2002-12-06

English

Subject field(s)
  • Place Names (outside Canada)

French

Domaine(s)
  • Toponymes (hors Canada)
OBS

Rivière d’Allemagne qui est un affluent important du Rhin et qui prend sa source en bordure de la Forêt-Noire. Le Neckar s’étend sur 367 km avant de rejoindre le Rhin à Mannheim.

Spanish

Save record 8

Record 9 1997-02-11

English

Subject field(s)
  • Place Names (outside Canada)
OBS

City, West Germany

French

Domaine(s)
  • Toponymes (hors Canada)
OBS

Ville d’Allemagne(Allemagne occidentale, Bade-Wurtemberg), dans la Forêt-Noire.

Spanish

Save record 9

Record 10 1995-06-27

English

Subject field(s)
  • Recipes
  • Pastries
OBS

German cookery.

DEF

A rich chocolate cake, sometimes kirsch-flavored, with a cream filling, containing and often decorated with candied or sour cherries.

French

Domaine(s)
  • Recettes de cuisine
  • Pâtisserie
DEF

Spécialité allemande, cette pâtisserie se caractérise par trois couches de gâteau au chocolat garnies de crème épaisse parsemée de cerises, le tout parfumé au kirsch et recouvert de copeaux de chocolat.

Spanish

Save record 10

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