TERMIUM Plus®

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FOUR AIR PULSE [5 records]

Record 1 2014-04-02

English

Subject field(s)
  • Cooking Appliances
CONT

There are several low fat fryers on the market with various names such as healthy fryers, no oil fryers, halogen cookers, halo fryers etc.

OBS

[Some] of this type [of fryer] may use as little as a spoon of oil while others don’t even utilize oil since they use convection heat or the fat found in foods.

French

Domaine(s)
  • Appareils de cuisson des aliments
OBS

La technologie développée par T-fal [et d’autres compagnies] s’appuie sur le principe du four à convection. Un système d’air chaud pulsé répartit l'air uniformément sur les aliments pour assurer une cuisson plus homogène [...]

Spanish

Save record 1

Record 2 1996-07-15

English

Subject field(s)
  • Analytical Chemistry

French

Domaine(s)
  • Chimie analytique
OBS

Chromatographie en phase gazeuse. Foxboro propose le modèle 931, un chromatographe à four chauffé par air pulsé qui comporte les caractéristiques suivantes : détecteurs(catharomètre ou ionisation de flamme) ;contrôleur d’automatisation à microprocesseur; possibilité d’un compteur numérique et d’une interface opératoire centrale.

Spanish

Save record 2

Record 3 1996-05-13

English

Subject field(s)
  • Analytical Chemistry

French

Domaine(s)
  • Chimie analytique

Spanish

Save record 3

Record 4 1991-05-08

English

Subject field(s)
  • Restaurant Equipment

French

Domaine(s)
  • Équipement (Restaurants)

Spanish

Save record 4

Record 5 1975-03-11

English

Subject field(s)
  • Cooking Appliances
OBS

innovations include a vertical cutter and mixer, forced-air oven, tilting frying pan, continuous grill, automatic food-supply devices, and monorail and automatic-car meat-transport systems.

French

Domaine(s)
  • Appareils de cuisson des aliments
OBS

les catégories de besoins de restauration commerciale et collective, four à air pulsé ou micro-ondes, appareils de cuisson continue pour cuisine centrale, etc.

Spanish

Save record 5

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