TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
FOUR BANDE CONTINUE [2 records]
Record 1 - internal organization data 2015-04-15
Record 1, English
Record 1, Subject field(s)
- Breadmaking
- Pastries
Record 1, Main entry term, English
- band oven
1, record 1, English, band%20oven
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Band ovens carry the continuous concept one step further and make the hearth one uninterrupted strip of metal. The band may be solid, perforated or woven. Doughs can be deposited directly on the hearth, as in the case of crackers and cookies, or pans can be used. 1, record 1, English, - band%20oven
Record number: 1, Textual support number: 1 OBS
"Band oven" and "tunnel oven" are not synonyms. "Band oven" is one of numerous types of "tunnel oven". 2, record 1, English, - band%20oven
Record 1, French
Record 1, Domaine(s)
- Boulangerie
- Pâtisserie
Record 1, Main entry term, French
- four à chaînes
1, record 1, French, four%20%C3%A0%20cha%C3%AEnes
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- four à bande 1, record 1, French, four%20%C3%A0%20bande
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Après la création des fours à balancelles [...] on pensa à travailler encore de façon plus rationnelle [...] en ouvrant le four à ses deux extrémités, de façon à enfourner à un bout d’une façon continue et à défourner de même à l'autre. Ce fut à l'origine du four à chaînes ou à bande d’aujourd’hui. 1, record 1, French, - four%20%C3%A0%20cha%C3%AEnes
Record number: 1, Textual support number: 1 OBS
Une chaîne d’entraînement sans fin se déroule à vitesse réglable [...] à l’intérieur de cet ensemble [...] La chaîne d’entraînement peut être une simple chaîne, à ressauts successifs sur lesquels on dispose les plaques comportant les pâtes dressées, ou plus souvent elle est constituée par un tapis à bande pleine (pâtisserie industrielle et pain d’épices), à bande perforée (biscuits divers) ou à bande grillagée (biscuits secs). 1, record 1, French, - four%20%C3%A0%20cha%C3%AEnes
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1980-01-16
Record 2, English
Record 2, Subject field(s)
- Pastries
- Ovens, Furnaces and Boilers (Heating)
Record 2, Main entry term, English
- continuous band oven 1, record 2, English, continuous%20band%20oven
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
The continuous band oven is designed in such a fashion that the batter is deposited on the surface of a reeded drum similar in construction to the drive drums of band ovens. A reeded steel band forms the top plate, heat being applied to the inside of the drum and to the outside of the band. Batter is injected between the drum and band, and a continuous wafer sheet is withdrawn from the outlet. 1, record 2, English, - continuous%20band%20oven
Record 2, French
Record 2, Domaine(s)
- Pâtisserie
- Fours et chaudières (Chauffage)
Record 2, Main entry term, French
- four à bande continue 1, record 2, French, four%20%C3%A0%20bande%20continue
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
four à bande continue. 1, record 2, French, - four%20%C3%A0%20bande%20continue
Record 2, Spanish
Record 2, Textual support, Spanish
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