TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
FOUR BOULANGERIE [5 records]
Record 1 - internal organization data 2017-06-29
Record 1, English
Record 1, Subject field(s)
- Cooking Appliances
- Breadmaking
Record 1, Main entry term, English
- baker's oven
1, record 1, English, baker%27s%20oven
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- baking oven 2, record 1, English, baking%20oven
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The baking oven occupies a position of prime importance among bakery equipment as it performs the vital function of converting the unpalatable raw dough or batter into bread or cake through the medium of heat. 2, record 1, English, - baker%27s%20oven
Record 1, French
Record 1, Domaine(s)
- Appareils de cuisson des aliments
- Boulangerie
Record 1, Main entry term, French
- four de boulanger
1, record 1, French, four%20de%20boulanger
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- four de boulangerie 2, record 1, French, four%20de%20boulangerie
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le four de boulanger consiste, pour les modèles les plus anciens, en une construction massive de maçonnerie, et se chauffe au bois. [...] À ce modèle primitif [...] ont succédé des modèles nombreux de fours chauffés à la houille, au gaz, au gas-oil ou électriquement. 3, record 1, French, - four%20de%20boulanger
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Aparatos para cocinar alimentos
- Panificación
Record 1, Main entry term, Spanish
- horno
1, record 1, Spanish, horno
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-04-21
Record 2, English
Record 2, Subject field(s)
- Kitchen Utensils
Record 2, Main entry term, English
- commercial bakery baking pan 1, record 2, English, commercial%20bakery%20baking%20pan
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Batterie de cuisine
Record 2, Main entry term, French
- plat à four pour la boulangerie commerciale
1, record 2, French, plat%20%C3%A0%20four%20pour%20la%20boulangerie%20commerciale
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2001-07-30
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Breadmaking
Record 3, Main entry term, English
- slicing
1, record 3, English, slicing
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
In many countries, bread is ready for distribution to consumers when it leaves the oven. In others, particularly the United States and Canada, much of the bread is wrapped, some is sliced and wrapped. Although slicing and wrapping are not normally considered part of breadmaking technology, they deserve special attention because the quality of the baked bread could be ruined by improper slicing or wrapping. Three types of commercial slicers are available for the baking industry: slicers using circular blades, slicers using straight blades, and slicers with continuous band blades. Most white pan bread is sliced on machines using continuous blades. 1, record 3, English, - slicing
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 3, Main entry term, French
- tranchage
1, record 3, French, tranchage
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Dans plusieurs pays, le pain est prêt à être vendu à la sortie du four. Ailleurs, en particulier aux Etats-Unis et au Canada, une grande partie du pain est enveloppée, et une autre partie tranchée et enveloppée. Bien que ces deux opérations ne soient pas comprises dans le processus de panification, elles méritent d’être effectuées avec soin, toute négligence risquant d’affecter défavorablement la qualité du produit. L'industrie de la boulangerie utilise couramment trois types de machine à trancher : à lames circulaires, à lames droites et à ruban tranchant continu. La plupart des pains blancs moulés sont tranchés par des machines à lames continues. 1, record 3, French, - tranchage
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1989-01-05
Record 4, English
Record 4, Subject field(s)
- Breadmaking
Record 4, Main entry term, English
- revolving tray bake oven 1, record 4, English, revolving%20tray%20bake%20oven
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record 4, French
Record 4, Domaine(s)
- Boulangerie
Record 4, Main entry term, French
- four de boulangerie à plateaux tournants 1, record 4, French, four%20de%20boulangerie%20%C3%A0%20plateaux%20tournants
Record 4, Abbreviations, French
Record 4, Synonyms, French
- four rotatif à balancelles 2, record 4, French, four%20rotatif%20%C3%A0%20balancelles
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Basé sur Traité des pâtisseries modernes, 1970, p. 681. 2, record 4, French, - four%20de%20boulangerie%20%C3%A0%20plateaux%20tournants
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1988-04-22
Record 5, English
Record 5, Subject field(s)
- Breadmaking
Record 5, Main entry term, English
- in-store bakery oven 1, record 5, English, in%2Dstore%20bakery%20oven
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, French
Record 5, Domaine(s)
- Boulangerie
Record 5, Main entry term, French
- four pour boulangerie en magasin 1, record 5, French, four%20pour%20boulangerie%20en%20magasin
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
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