TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
FOUR CONVECTION FORCEE [1 record]
Record 1 - internal organization data 1979-12-19
Record 1, English
Record 1, Subject field(s)
- Breadmaking
- Pastries
Record 1, Main entry term, English
- spooner travelling oven
1, record 1, English, spooner%20travelling%20oven
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Spooner oven 2, record 1, English, Spooner%20oven
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
In the Spooner travelling oven the hot air circulates rapidly in a closed circuit, the small temperature drop on each cycle being made good by heat from the burner. The hot air enters the baking chamber, top and bottom, through patent nozzles, which ensure that the heat is evenly distributed over the whole length and width of the conveyor. (...) The oven is built in one or more sections (...) Each section is provided with a separate heating system and burner. 1, record 1, English, - spooner%20travelling%20oven
Record number: 1, Textual support number: 1 OBS
spooner travelling oven. 1, record 1, English, - spooner%20travelling%20oven
Record 1, Key term(s)
- Spooner traveling oven
Record 1, French
Record 1, Domaine(s)
- Boulangerie
- Pâtisserie
Record 1, Main entry term, French
- four à convection forcée
1, record 1, French, four%20%C3%A0%20convection%20forc%C3%A9e
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Fours à convection forcée. Ces fours brevetés(système Spooner d’origine anglaise)(...) ont pour principe d’utiliser la chaleur par convection forcée plutôt que le rayonnement et la conduction : ils projettent donc l'air chauffé sur le produit à cuire, à une vitesse assez élevée. Ce four-tunnel est constitué de diverses sections ou "chambres de pression" indépendantes(...), équipées de fentes ou "buses spooner" placées au travers de toute la largeur de la bande et suffisamment rapprochées pour que la totalité de la bande(haut et bas) soit assujettie aux flux d’air chaud en provenance, à grande vitesse, de la chambre de pression. 1, record 1, French, - four%20%C3%A0%20convection%20forc%C3%A9e
Record 1, Spanish
Record 1, Textual support, Spanish
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