TERMIUM Plus®

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FRACTION MATIERES GRASSES [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-10-07

English

Subject field(s)
  • Cheese and Dairy Products
CONT

The use of nonfat dry milk solids in yeast fermented doughs has been widely known for many years. In this connection, these nonfat dry milk solids have been primarily utilized in these doughs to a level of about 6%.

OBS

This record is restricted to the composition of dairy products.

OBS

Nonfat milk: Milk from which over 95% of the fat has been removed ...

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Non gras(du beurre ou crème) : Désigne la fraction ne renfermant pas de matière grasse et comprenant : l'eau et les matières sèches non grasses(protéines, sels minéraux, lactose, vitamines hydrosolubles...).

OBS

Ces données s’appliquent à la composition des produits laitiers.

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

Leche desgrasada: Leche en la que la grasa (crema) ha sido removida por centrifugación. Esta puede ser utilizada en forma líquida para alimentar a las terneras jóvenes o puede ser deshidratada e incluirse en los substitutos de leche.

Save record 1

Record 2 2004-02-16

English

Subject field(s)
  • Analytical Chemistry
  • Chemical Elements and Compounds
CONT

Relative vertebral fat content can be expressed in LWR [lipid-water ratio], fat fraction (FF), or percent fat fraction (%FF).

French

Domaine(s)
  • Chimie analytique
  • Éléments et composés chimiques

Spanish

Save record 2

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