TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A bite-sized, spherical doughnut (so called because originally made of the dough cut from the centre of a ring doughnut).  1, record 1, English, - doughnut%20hole

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Pâtisserie frite en forme de boulette, que l'on faisait à l'origine avec la rondelle de pâte retirée du centre du beigne à frire.  1, record 1, French, - trou%20de%20beigne

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A small, spongy, fried cake of sweetened dough, usually in the shape of a ring or ball, and sometimes with a filling.  3, record 2, English, - doughnut

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Pâtisserie ayant généralement la forme d’un anneau, traditionnellement faite de pâte frite [...]  2, record 2, French, - beigne

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A Chinese-American dish consisting of thin, flat egg dough wrapped around minced vegetables, meat, shrimp, etc. in a small roll and fried in deep fat.  2, record 3, English, - egg%20roll

Record number: 3, Textual support number: 1 OBS

Americanism (1940-1945).  2, record 3, English, - egg%20roll

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Pâtés impériaux si on en sert plusieurs.  1, record 3, French, - p%C3%A2t%C3%A9%20imp%C3%A9rial

Record number: 3, Textual support number: 2 OBS

Par analogie avec «spring roll» [crêpe de farine de riz, fourrée de viande et de soja, qui se mange frite dans la cuisine orientale. Le petit Robert(PEROB), 1993, p. 1607].  2, record 3, French, - p%C3%A2t%C3%A9%20imp%C3%A9rial

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

à la polonaise: French for "in the manner of Poland," generally referring to cooked vegetables (most often cauliflower or asparagus) that are sprinkled with chopped hard-cooked egg, breadcrumbs, parsley and melted butter.  4, record 4, English, - cauliflower%20%C3%A0%20la%20polonaise

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

à la polonaise : Se dit de légumes cuits au naturel, parsemés de jaune d’œuf dur haché et de persil ou de fines herbes, puis arrosés de mie de pain frite au beurre(apprêt classique, notamment pour le chou-fleur et les asperges).  2, record 4, French, - chou%2Dfleur%20%C3%A0%20la%20polonaise

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

Croquette: A food such as salmon or potatoes that has been puréed and/or bound with a thick sauce (e.g., béchamel), formed into small shapes, breaded and deep-fried.  2, record 5, English, - potato%20croquette

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

croquette : Boulette de composition très diverse, frite après avoir été roulée dans la farine, trempée dans du jaune d’œuf et saupoudrée de chapelure ou de mie de pain fine.  3, record 5, French, - croquette%20de%20pommes%20de%20terre

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A [fondue] variation whereby cubes of raw beef are cooked in a pot of hot oil, then dipped into various savory sauces.  4, record 6, English, - bourguignonne%20fondue

Record number: 6, Textual support number: 1 OBS

During the late middle ages as grapes ripened in the vineyards of Burgundy a quick harvest was needed and the noontime meal was often skipped. Johann du Putzxe was a monk who made a kind of fast food by dunking pieces of meat into hot oil. The Swiss later adapted this as a variety of fondue. The pot is filled with oil (or butter) and brought to simmer. Each person spears small cubes of beef or horse meat with a long, narrow fondue fork and fries them in the pot. An assortment of sauces and sometimes a further cheese fondue are provided for dipping.  5, record 6, English, - bourguignonne%20fondue

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Plat de viande de bœuf frite à l'huile.  1, record 6, French, - fondue%20bourguignonne

Record number: 6, Textual support number: 1 OBS

Ce plat repose sur le principe de la fondue avec de la viande. Il est d’origine suisse. Ce nom fait référence d’une part à la fondue au fromage et d’autre part à l’origine de la viande charolaise, la Bourgogne, en France. La viande est coupée en morceaux de la taille d’une bouchée. L’huile est chauffée dans un poêlon placée entre les convives. Chacun des convives plonge un à un ses morceaux de viande crue dans l’huile et les mange une fois cuits. La viande est accompagnée de différentes sauces, telles que la sauce moutarde, la mayonnaise ou la béarnaise.  1, record 6, French, - fondue%20bourguignonne

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A milk-and-butter sauce thickened with bread crumbs.  1, record 7, English, - bread%20sauce

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

[...] on sert à part, en même temps que le jus, une sauce au pain(bread sauce) et de la mie de pain frite(bread-crumbs).  1, record 7, French, - sauce%20au%20pain

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

Potatoes that have been peeled or scrubbed, cut into fine fingers and fried in oil or fat.  6, record 8, English, - French%20fry

Record number: 8, Textual support number: 1 OBS

French fries: The name does not come from the fact that their origin is French, but because the potatoes are "frenched" - cut into lengthwise strips.  2, record 8, English, - French%20fry

Record number: 8, Textual support number: 2 OBS

French fry; french fry; fry; chip potato; chip; french-fried potato: terms usually used in the plural.  6, record 8, English, - French%20fry

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Pomme de terre coupée en bâtonnets et cuite en haute friture.  2, record 8, French, - frite

Record number: 8, Textual support number: 1 OBS

frite; pomme de terre frite; pomme frite; patate frite : termes généralement utilisés au pluriel.  4, record 8, French, - frite

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 OBS

Las papas o patatas están cortadas en forma de bastones.  4, record 8, Spanish, - papas%20fritas

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Frogs' legs are often compared to chicken in taste and texture ... Only the hind legs are used ... They may be sautéed, deep-fried, or poached and served in a sauce.  1, record 9, English, - frog%20legs

Record number: 9, Textual support number: 2 CONT

Sautéed frog's legs with garlic and shallots.  3, record 9, English, - frog%20legs

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Partie comestible de la grenouille constituée par l'arrière-train(cuisses et dos), que l'on peut apprêter à l'anglaise, frite ou en sauce.  2, record 9, French, - cuisses%20de%20grenouille

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A Middle Eastern specialty consisting of small, deep-fried croquettes or balls made of highly spiced, ground chickpeas [or fava beans].  4, record 10, English, - falafel

Record number: 10, Textual support number: 1 CONT

They're generally tucked inside pita bread, sandwich-style, but can also be served as appetizers. A yogurt-based or tahini-based sauce is often served with falafel.  4, record 10, English, - falafel

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Boulette frite libanaise composée [habituellement] de pois chiches.  3, record 10, French, - falafel

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

Sweet plantain, sliced diagonally and sautéed. The plantain needs to be very ripe, almost black before cooking.  2, record 11, English, - fried%20plantain

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Banane-légume frite.  1, record 11, French, - banane%20plantain%20frite

Record number: 11, Textual support number: 2 OBS

Avant sa pleine maturité, le goût de la banane plantain rappelle celui de la patate douce ou de la courge. Lorsque la pelure noircit, elle est mûre et plus sucrée, mais on doit tout de même la cuire avant de la consommer : cuite au four, grillée ou frite [...]  1, record 11, French, - banane%20plantain%20frite

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 CONT

En África, el plátano maduro frito es un plato común, pero existen otras modalidades en su consumo [...] En Venezuela, además del consumo del plátano maduro frito o en tajadas, se le puede preparar asado en brasas.  2, record 11, Spanish, - pl%C3%A1tano%20maduro%20frito

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A large oil-fried sheet of dough that is usually sprinkled with sugar and cinnamon.  4, record 12, English, - beavertail

Record number: 12, Textual support number: 1 CONT

Found commonly at county fairs and amusement parks, elephant ears are made of a bread mixture, and then fried. After being fried, elephant ears are often dusted with sugar and cinnamon.  5, record 12, English, - beavertail

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Grande galette de pâte frite habituellement recouverte d’un mélange de sucre et de cannelle.  2, record 12, French, - queue%20de%20castor

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A chicken wing section (called flats and rounds), deep fried and coated in sauce.  2, record 13, English, - Buffalo%20wing

Record number: 13, Textual support number: 1 CONT

Buffalo Wing. A fried chicken wing served with hot sauce and blue cheese dressing.  2, record 13, English, - Buffalo%20wing

Record number: 13, Textual support number: 1 OBS

The standard Buffalo sauce is composed of only two ingredients: a vinegar-based cayenne hot sauce and margarine or butter.  2, record 13, English, - Buffalo%20wing

Record number: 13, Textual support number: 2 OBS

Term usually used in the plural.  3, record 13, English, - Buffalo%20wing

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Aile de poulet frite dans l'huile puis enrobée de sauce piquante et habituellement servie avec une trempette au fromage bleu.  2, record 13, French, - aile%20de%20poulet%20Buffalo

Record number: 13, Textual support number: 1 OBS

Terme habituellement utilisé au pluriel.  2, record 13, French, - aile%20de%20poulet%20Buffalo

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

Fish fried, grilled or heated in edible oil or fat, packed in acidified brine, with spices or other ingredients, also with sauces...  2, record 14, English, - fried%20marinade

Record number: 14, Textual support number: 1 OBS

[...] prepared from all species particularly herring.  2, record 14, English, - fried%20marinade

Record number: 14, Textual support number: 2 OBS

In the East of France the term "Bratfischware" is used for fried herring with vinegar.  2, record 14, English, - fried%20marinade

Record number: 14, Textual support number: 3 OBS

Marketed as semi-preserves, also with other preserving additives, pasteurised or canned.  2, record 14, English, - fried%20marinade

Record number: 14, Textual support number: 4 OBS

Bratfischwaren: German term.  3, record 14, English, - fried%20marinade

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Poisson frit, grillé ou cuit dans une huile comestible ou de la graisse, couvert d’une saumure acidifiée, avec des épices et autres ingrédients, ainsi que des sauces.  2, record 14, French, - marinade%20frite

Record number: 14, Textual support number: 1 OBS

Préparé avec toutes espèces de poisson, en particulier du hareng.  2, record 14, French, - marinade%20frite

Record number: 14, Textual support number: 2 OBS

Commercialisé comme semi-conserve, également avec des agents conservateurs, pasteurisé ou mis en conserve.  2, record 14, French, - marinade%20frite

Record number: 14, Textual support number: 3 OBS

Produit de l’Allemagne.  3, record 14, French, - marinade%20frite

Record number: 14, Textual support number: 4 OBS

Dans l’Est de la France (Alsace) le terme «Bratfischware» est utilisé pour des préparations de hareng au vinaigre.  2, record 14, French, - marinade%20frite

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Grilled sausages (bratwursts) e.g. fine and coarse Bratwurst, "Thüringer Bratwurst", "Rostbratwurst", "Pfälzer Bratwurst", "Rheinische Bratwurst", "Nürnberger Bratwurst" etc.  2, record 15, English, - grobe%20Bratwurst

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Type de «Brühwurstchen» (petite Brühwurst).  1, record 15, French, - grobe%20Bratwurst

Record number: 15, Textual support number: 2 OBS

La viande est hachée au hachoir, épicée et embossée en menus de mouton. Le plus souvent mise en vente crue, cette saucisse est destinée à être consommée échaudée ou frite.  1, record 15, French, - grobe%20Bratwurst

Record number: 15, Textual support number: 3 OBS

Bratwurst grossière : traduction littérale.  1, record 15, French, - grobe%20Bratwurst

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

Small pork sausage: literal translation.  2, record 16, English, - Schweinw%C3%BCrstchen

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Saucisse de la catégorie des «Brühwürste». Fabriquée à partir de viande de porc débarrassée grossièrement de la graisse, de viande de porc riche en tissus adipeux et non additionnée de viande maigre.  1, record 16, French, - Schweinw%C3%BCrstchen

Record number: 16, Textual support number: 1 OBS

Très souvent vendue crue, elle est destinée à être consommée échaudée ou frite.  1, record 16, French, - Schweinw%C3%BCrstchen

Record number: 16, Textual support number: 2 OBS

petite saucisse de porc : traduction littérale.  2, record 16, French, - Schweinw%C3%BCrstchen

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

The noodle is a brightly coloured styrofoam cylinder, about 10 cm (4 inches) in diameter and almost 2 metres (6 feet) in length. It was first developed as a pool toy for kids, but it is quickly catching on as a versatile prop for aquafitness workouts. ... It enhances aerobic workouts while benefiting muscular strength and endurance in the arms, legs, stomach and back. It also helps develop balancing skills and good posture.  2, record 17, English, - noodle

Record number: 17, Textual support number: 2 CONT

Made of closed cell foam, floating Pool Noodles bend into all sorts of shapes.  3, record 17, English, - noodle

Record number: 17, Textual support number: 3 CONT

The Water Noodle, Swim Noodle, Pool Noodle, what ever you call it, is a flexible, Fun-In-The-Sun water toy and exercise float that has unlimited uses.  4, record 17, English, - noodle

Record number: 17, Textual support number: 1 OBS

The accompanying document shows a photograph of the "noodle" from source YOLVE, 1994, No. 2, p. 35.  5, record 17, English, - noodle

Record number: 17, Textual support number: 2 OBS

This pool toy or aquafitness aid is also known as a "woggle," a portmanteau word probably derived from the blending of "wobble" and "wiggle."  5, record 17, English, - noodle

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Pour intensifier cet effort dans la bonne humeur, on se sert d’accessoires comme des frites en mousse, des ballons ou des flotteurs qu’on place entre les cuisses, de planche de battements et de marche-pied.  2, record 17, French, - frite

Record number: 17, Textual support number: 2 CONT

Votre fille ou votre garçon et leurs amis s’amuseront comme des petits fous à nager, sauter et jouer avec leurs frites en styromousse dans la piscine.  3, record 17, French, - frite

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Peas are consumed as split peas, whole peas and as flour. Peas are cooked and eaten as snack foods or used as fillers in traditional snacks such as samosas, and restaurants substitute dried peas for fresh peas in the off season. Split yellow peas and pea flour are increasingly being blended with similar looking, but more expensive, split chick peas and flour.  1, record 18, English, - split%20chickpeas

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Nous avons commandé une assiette d’entrées mélangées pour goûter à un peu de tout. Il y avait le babaganouj et l'hummous qui sont deux espèces de sauces crémeuses qu'on mange avec du pain pita; des feuilles de vignes, de la viande enroulé dans une feuille mariné(on dirait une version miniature d’un cigare au chou) ;un falafel qui est une boule de pois chiches concassés avec des épices qu'on a frite.  1, record 18, French, - pois%20chiches%20concass%C3%A9s

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

A "fanciful" trademark consists of a word you made up to apply to goods or services ... Other good examples of fanciful trademarks include : "Xerox," "Ketchup," and "Lucent." These are powerful and easy to enforce trademarks.  1, record 19, English, - fanciful%20trademark

Record number: 19, Textual support number: 2 CONT

A fanciful mark is one that has been made up or invented by its owner. Fanciful marks are either previously unknown words, or archaic or obsolete terms that are no longer commonly known.  2, record 19, English, - fanciful%20trademark

Record number: 19, Textual support number: 1 OBS

The general term "mark" is often used in texts as an elliptical variant of "trademark."  3, record 19, English, - fanciful%20trademark

Record number: 19, Textual support number: 2 OBS

... Trademarks that describe the ingredients, qualities, features, purpose or characteristics of a product or service. These marks are not inherently distinctive, and thus do not receive trademark protection unless they acquire distinctiveness through secondary meaning.  4, record 19, English, - fanciful%20trademark

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

Parmi ces produits figure la couenne de porc frite, spécialité typique de l'Indochine, que la requérante commercialise sous la marque de fantaisie KIAP MOU.  4, record 19, French, - marque%20de%20fantaisie

Record number: 19, Textual support number: 2 CONT

La marque inventée est très facile à enregistrer et à protéger mais l’entreprise doit patienter et investir beaucoup de temps et d’argent avant de constater que la marque est fixée profondément dans l’esprit du consommateur.  2, record 19, French, - marque%20de%20fantaisie

Record number: 19, Textual support number: 1 OBS

Mots inventés (ou mots «fantaisie») : ce sont des mots inventés qui n’ont de sens réel dans aucune langue (par exemple, Kodak ou Exxon). Les mots inventés ont l’avantage d’être faciles à protéger étant donné qu’ils sont plus susceptibles d’être considérés comme distincts.  5, record 19, French, - marque%20de%20fantaisie

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

Colbert sauce: named after the chief minister of King Louis XIV, this sauce combines meat glaze, butter, wine, shallots, tarragon and lemon juice.  2, record 20, English, - fried%20cod%2C%20Colbert%20sauce

Record 20,  Textual support,  French

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

Term usually used in the plural.  1, record 21, English, - fried%20oyster

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

Terme habituellement utilisé au pluriel.  1, record 21, French, - hu%C3%AEtre%20frite

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  French

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  French

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

cabillaud : Nom usuel de la morue fraîche (dérivé du néerlandais kabeljau).  2, record 24, French, - darne%20de%20cabillaud%20frite

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Beignet : Pâte frite enrobant une substance alimentaire.  2, record 26, French, - beignet%20aux%20hu%C3%AEtres

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 DEF

Cylindre en styromousse utilisé dans les cours de natation et d’aquaforme.  1, record 27, French, - frite

Record number: 27, Textual support number: 1 OBS

Source: YMCA de Québec  1, record 27, French, - frite

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

In Chinese cookery - an egg roll of chin. chún-juan.  2, record 28, English, - spring%20roll

Record number: 28, Textual support number: 1 OBS

It is customary in Peking (China) to eat "spring rolls or chún-juan only during spring season. The main difference between the "spring roll" and the "nem" of the Vietnamese cuisine is that the former is deep-fried where-as the latter is a roll eaten raw.  3, record 28, English, - spring%20roll

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 DEF

Crêpe de farine de riz, fourrée de viande et de soja, qui se mange frite(cuisine orientale).  1, record 28, French, - p%C3%A2t%C3%A9%20imp%C3%A9rial

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  French

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

This refers to a fried batter over a filling (in this case, crab). Strictly speaking, they are called "fritters".  1, record 30, English, - crab%20snack

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

Le beignet est une pâte frite enveloppant un aliment quelconque(dans le cas présent, du crabe). Ce sont à proprement parler des "fritters".  1, record 30, French, - beignet%20de%20crabe

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  French

Record 31,  Textual support,  Spanish