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FROMAGE ACIDE [2 records]
Record 1 - internal organization data 2010-06-15
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- acid cheese
1, record 1, English, acid%20cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- fromage acide
1, record 1, French, fromage%20acide
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Equivalent adopté par le Comité intergouvernemental de terminologie de l’industrie laitière. 2, record 1, French, - fromage%20acide
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- queso ácido
1, record 1, Spanish, queso%20%C3%A1cido
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-02-07
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- cheesemaking
1, record 2, English, cheesemaking
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
The principle of cheesemaking involves the coagulation of milk protein followed by the separation of the resultant curds and whey (solid and liquid). Much more is now known of the science of cheesemaking, but the process remains very much a skill and a craft. Recipes are available for many varieties but the skill of the cheesemaker remains paramount. Changes in the milk, the seasons, how the cultures behave during the making process, all these, as well as the actual maturing process, affect the end results. 2, record 2, English, - cheesemaking
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- fabrication du fromage
1, record 2, French, fabrication%20du%20fromage
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- fabrication fromagère 2, record 2, French, fabrication%20fromag%C3%A8re
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
La fabrication du fromage repose sur le principe fondamental de la coagulation du lait pour en faire du lait caillé et du petit-lait. Les techniques modernes permettent de cailler le lait en y ajoutant une culture bactérienne qui donne de l'acide lactique et de la présure, une substance extraite des veaux, qui contient un enzyme spécial qui accélère la séparation des liquides et des solides. 3, record 2, French, - fabrication%20du%20fromage
Record number: 2, Textual support number: 2 CONT
Les étapes de fabrication du fromage [...] La fabrication fromagère se fait en trois étapes importantes : Le caillage, - Le travail sur le caillé, - L’affinage [...] 2, record 2, French, - fabrication%20du%20fromage
Record 2, Spanish
Record 2, Textual support, Spanish
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