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FROMAGE AFFINE [14 records]
Record 1 - internal organization data 2017-07-14
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- unripened cheese
1, record 1, English, unripened%20cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- fresh cheese 2, record 1, English, fresh%20cheese
correct, see observation
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A general category of cheeses (e.g., cottage cheese, cream cheese, Neufchâtel, feta and mozzarella) that are uncooked, unripened and highly perishable with a creamy texture, a mild, tart, tangy flavor and a moisture content of 40-80% ... 3, record 1, English, - unripened%20cheese
Record number: 1, Textual support number: 1 OBS
Unripened cheese may alternatively be designated fresh cheese provided it is not misleading to the consumer in the country in which the product is sold. 4, record 1, English, - unripened%20cheese
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- fromage non affiné
1, record 1, French, fromage%20non%20affin%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- fromage frais 2, record 1, French, fromage%20frais
correct, see observation, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les fromages frais contiennent jusqu’à 80 % d’eau. [...] Les fromages frais sont lisses, crémeux ou granuleux, de saveur douce ou légèrement acidulée. 3, record 1, French, - fromage%20non%20affin%C3%A9
Record number: 1, Textual support number: 1 OBS
Le fromage non affiné peut également être désigné par fromage frais à condition que cette désignation ne crée pas une impression trompeuse dans le pays dans lequel le produit est vendu. 4, record 1, French, - fromage%20non%20affin%C3%A9
Record number: 1, Textual support number: 2 OBS
fromage non affiné : Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière. 5, record 1, French, - fromage%20non%20affin%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- queso no madurado
1, record 1, Spanish, queso%20no%20madurado
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- queso sin madurar 2, record 1, Spanish, queso%20sin%20madurar
correct, masculine noun
- queso no maduro 3, record 1, Spanish, queso%20no%20maduro
correct, masculine noun
- queso fresco 1, record 1, Spanish, queso%20fresco
correct, see observation, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Queso que no ha sufrido ningún proceso de maduración a propósito y que se puede consumir inmediatamente después de su fabricación. 4, record 1, Spanish, - queso%20no%20madurado
Record number: 1, Textual support number: 1 CONT
Proyecto de norma de grupo para el queso no maduro, incluido el queso fresco. 3, record 1, Spanish, - queso%20no%20madurado
Record number: 1, Textual support number: 2 CONT
Se entiende por quesos no madurados, incluidos los quesos frescos, los productos que están listos para el consumo poco después de su fabricación. 5, record 1, Spanish, - queso%20no%20madurado
Record number: 1, Textual support number: 1 OBS
El queso no madurado podrá denominarse también queso fresco, a condición de que esta denominación no induzca a engaño al consumidor del país en el que se vende el producto. 6, record 1, Spanish, - queso%20no%20madurado
Record 2 - internal organization data 2016-02-29
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- firm unripened cheese
1, record 2, English, firm%20unripened%20cheese
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- fromage non affiné pâte ferme
1, record 2, French, fromage%20non%20affin%C3%A9%20p%C3%A2te%20ferme
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- fromage non affiné ferme 1, record 2, French, fromage%20non%20affin%C3%A9%20%20ferme
correct, masculine noun
- fromage non affiné à pâte ferme 1, record 2, French, fromage%20non%20affin%C3%A9%20%C3%A0%20p%C3%A2te%20ferme
correct, masculine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
Record 2, Main entry term, Spanish
- queso no madurado firme
1, record 2, Spanish, queso%20no%20madurado%20firme
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- queso sin madurar de consistencia firme 2, record 2, Spanish, queso%20sin%20madurar%20de%20consistencia%20firme
correct, masculine noun
Record 2, Textual support, Spanish
Record 3 - internal organization data 2012-10-02
Record 3, English
Record 3, Subject field(s)
- Food Industries
Record 3, Main entry term, English
- firm surface ripened cheese
1, record 3, English, firm%20surface%20ripened%20cheese
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
Record 3, Main entry term, French
- fromage à pâte ferme affiné en surface
1, record 3, French, fromage%20%C3%A0%20p%C3%A2te%20ferme%20affin%C3%A9%20en%20surface
correct
Record 3, Abbreviations, French
Record 3, Synonyms, French
- fromage pâte ferme affiné en surface 1, record 3, French, fromage%20p%C3%A2te%20ferme%20affin%C3%A9%20en%20surface
correct
- fromage ferme affiné en surface 1, record 3, French, fromage%20ferme%20affin%C3%A9%20en%20surface
correct
Record 3, Textual support, French
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria alimentaria
Record 3, Main entry term, Spanish
- queso firme de superficie madurada
1, record 3, Spanish, queso%20firme%20de%20superficie%20madurada
proposal, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- queso firme madurado superficialmente 1, record 3, Spanish, queso%20firme%20madurado%20superficialmente
proposal, masculine noun
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 OBS
La expresión "superficie del queso" se aplica a la capa externa del queso o a partes del queso, inclusive del queso rebanado, desmenuzado o rallado. La expresión comprende el exterior del queso entero, independientemente de que se haya formado o no una corteza. 2, record 3, Spanish, - queso%20firme%20de%20superficie%20madurada
Record number: 3, Textual support number: 2 OBS
Superficie madurada [significa que el queso] madura desde la corteza hacia el interior. 3, record 3, Spanish, - queso%20firme%20de%20superficie%20madurada
Record 4 - internal organization data 2011-09-22
Record 4, English
Record 4, Subject field(s)
- Cheese and Dairy Products
Record 4, Main entry term, English
- soft surface-ripened cheese 1, record 4, English, soft%20surface%2Dripened%20cheese
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record 4, French
Record 4, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 4, Main entry term, French
- fromage à pâte molle affiné en surface
1, record 4, French, fromage%20%C3%A0%20p%C3%A2te%20molle%20affin%C3%A9%20en%20surface
masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Source : Agriculture Canada. 1, record 4, French, - fromage%20%C3%A0%20p%C3%A2te%20molle%20affin%C3%A9%20en%20surface
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Productos lácteos
Record 4, Main entry term, Spanish
- queso blando de superficie madurada
1, record 4, Spanish, queso%20blando%20de%20superficie%20madurada
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
- queso blando madurado superficialmente 2, record 4, Spanish, queso%20blando%20madurado%20superficialmente
correct, masculine noun
Record 4, Textual support, Spanish
Record number: 4, Textual support number: 1 CONT
Como resultado de la proteolisis se acumulan una gran variedad de productos en el queso durante la maduración. Por otra parte, este proceso no es siempre uniforme en toda la masa del queso, pudiendo ser más intenso en la superficie que en el interior (por ejemplo, en quesos blandos madurados superficialmente). 2, record 4, Spanish, - queso%20blando%20de%20superficie%20madurada
Record 5 - internal organization data 2010-04-06
Record 5, English
Record 5, Subject field(s)
- Food Preservation and Canning
- Special-Language Phraseology
Record 5, Main entry term, English
- salted in brine
1, record 5, English, salted%20in%20brine
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
The blocks of cheese are salted in brine similar to traditional wheels of Swiss cheese, usually from 1 to 3 days. 1, record 5, English, - salted%20in%20brine
Record 5, Key term(s)
- brine-salted
- brine salted
Record 5, French
Record 5, Domaine(s)
- Conservation des aliments et conserverie
- Phraséologie des langues de spécialité
Record 5, Main entry term, French
- salé en saumure
1, record 5, French, sal%C3%A9%20en%20saumure
correct
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 CONT
Puis, le fromage est salé en saumure et affiné pendant au minimum 70 jours. 1, record 5, French, - sal%C3%A9%20en%20saumure
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2009-04-22
Record 6, English
Record 6, Subject field(s)
- Cheese and Dairy Products
Record 6, Main entry term, English
- interior-ripened cheese
1, record 6, English, interior%2Dripened%20cheese
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record 6, French
Record 6, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 6, Main entry term, French
- fromage affiné dans la masse
1, record 6, French, fromage%20affin%C3%A9%20dans%20la%20masse
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
- fromage à croûte lavée 1, record 6, French, fromage%20%C3%A0%20cro%C3%BBte%20lav%C3%A9e
correct, masculine noun
Record 6, Textual support, French
Record number: 6, Textual support number: 1 DEF
Fromage dont la croûte est régulièrement lavée à la saumure au cours de l’affinage pour empêcher les moisissures blanches de se développer. 1, record 6, French, - fromage%20affin%C3%A9%20dans%20la%20masse
Record 6, Spanish
Record 6, Campo(s) temático(s)
- Productos lácteos
Record 6, Main entry term, Spanish
- queso madurado internamente
1, record 6, Spanish, queso%20madurado%20internamente
correct, masculine noun
Record 6, Abbreviations, Spanish
Record 6, Synonyms, Spanish
- queso de corteza lavada 2, record 6, Spanish, queso%20de%20corteza%20lavada
correct, masculine noun
Record 6, Textual support, Spanish
Record number: 6, Textual support number: 1 CONT
Los investigadores concluyeron que los quesos que presentan un olor más fuerte son los conocidos como quesos de corteza lavada, en los que el proceso de maduración produce un moho grisàceo que luego se elimina con agua salada. 2, record 6, Spanish, - queso%20madurado%20internamente
Record 7 - internal organization data 2009-04-22
Record 7, English
Record 7, Subject field(s)
- Cheese and Dairy Products
Record 7, Main entry term, English
- soft interior ripened cheese
1, record 7, English, soft%20interior%20ripened%20cheese
correct
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, Textual support, English
Record 7, French
Record 7, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 7, Main entry term, French
- fromage à pâte molle affiné dans la masse
1, record 7, French, fromage%20%C3%A0%20p%C3%A2te%20molle%20affin%C3%A9%20dans%20la%20masse
correct, masculine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
- fromage mou affiné dans la masse 1, record 7, French, fromage%20mou%20affin%C3%A9%20dans%20la%20masse
correct, masculine noun
- fromage pâte molle affiné dans la masse 1, record 7, French, fromage%20p%C3%A2te%20molle%20affin%C3%A9%20dans%20la%20masse
correct, masculine noun
Record 7, Textual support, French
Record 7, Spanish
Record 7, Campo(s) temático(s)
- Productos lácteos
Record 7, Main entry term, Spanish
- queso blando madurado internamente
1, record 7, Spanish, queso%20blando%20madurado%20internamente
correct, masculine noun
Record 7, Abbreviations, Spanish
Record 7, Synonyms, Spanish
Record 7, Textual support, Spanish
Record number: 7, Textual support number: 1 PHR
Queso blando madurado superficialmente. 1, record 7, Spanish, - queso%20blando%20madurado%20internamente
Record 8 - internal organization data 2009-04-22
Record 8, English
Record 8, Subject field(s)
- Cheese and Dairy Products
Record 8, Main entry term, English
- mold-ripened cheese
1, record 8, English, mold%2Dripened%20cheese
correct
Record 8, Abbreviations, English
Record 8, Synonyms, English
Record 8, Textual support, English
Record 8, French
Record 8, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 8, Main entry term, French
- fromage affiné aux moisissures
1, record 8, French, fromage%20affin%C3%A9%20aux%20moisissures
correct, masculine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
Record 8, Textual support, French
Record number: 8, Textual support number: 1 OBS
Equivalent adopté par le Comité intergouvernemental de terminologie de l’industrie laitière. 2, record 8, French, - fromage%20affin%C3%A9%20aux%20moisissures
Record 8, Spanish
Record 8, Campo(s) temático(s)
- Productos lácteos
Record 8, Main entry term, Spanish
- queso madurado con mohos
1, record 8, Spanish, queso%20madurado%20con%20mohos
correct, masculine noun
Record 8, Abbreviations, Spanish
Record 8, Synonyms, Spanish
Record 8, Textual support, Spanish
Record number: 8, Textual support number: 1 DEF
Queso curado en el que la maduración se ha producido principalmente como consecuencia del desarrollo característico de mohos por todo el interior y/o sobre la superficie del queso. 1, record 8, Spanish, - queso%20madurado%20con%20mohos
Record 9 - internal organization data 2009-03-30
Record 9, English
Record 9, Subject field(s)
- Cheese and Dairy Products
Record 9, Main entry term, English
- rindless cheese
1, record 9, English, rindless%20cheese
correct
Record 9, Abbreviations, English
Record 9, Synonyms, English
Record 9, Textual support, English
Record number: 9, Textual support number: 1 CONT
The cheese has been ripened and/or kept in such a way that no rind is developed (a "rindless" cheese). Ripening film is used in the manufacture of rindless cheese. Ripening film may also constitute the coating that protects the cheese. 2, record 9, English, - rindless%20cheese
Record number: 9, Textual support number: 2 CONT
Cheddar is a semi-hard, rindless cheese, with a firm and smooth body. 3, record 9, English, - rindless%20cheese
Record 9, French
Record 9, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 9, Main entry term, French
- fromage sans croûte
1, record 9, French, fromage%20sans%20cro%C3%BBte
correct, masculine noun
Record 9, Abbreviations, French
Record 9, Synonyms, French
Record 9, Textual support, French
Record number: 9, Textual support number: 1 CONT
Le fromage a été affiné et/ou conservé de telle manière qu'aucune croûte ne s’est développée(un fromage «sans croûte»). Une pellicule d’affinage est utilisée pour la fabrication du fromage sans croûte. La pellicule d’affinage peut également constituer l'enrobage qui protège le fromage. 2, record 9, French, - fromage%20sans%20cro%C3%BBte
Record number: 9, Textual support number: 2 CONT
Le Monterey Jack. C’est un fromage sans croûte avec une pâte souple, qui va du jaune à l’orange pâle. 3, record 9, French, - fromage%20sans%20cro%C3%BBte
Record 9, Spanish
Record 9, Campo(s) temático(s)
- Productos lácteos
Record 9, Main entry term, Spanish
- queso sin corteza
1, record 9, Spanish, queso%20sin%20corteza
correct, masculine noun
Record 9, Abbreviations, Spanish
Record 9, Synonyms, Spanish
Record 9, Textual support, Spanish
Record number: 9, Textual support number: 1 CONT
El queso sin corteza suele madurar usando una película de maduración. La parte externa de ese queso no forma una corteza con un contenido inferior de humedad, aunque, por supuesto, la influencia de la luz puede causar ciertas diferencias en comparación con la parte interna. 1, record 9, Spanish, - queso%20sin%20corteza
Record 10 - internal organization data 2008-07-10
Record 10, English
Record 10, Subject field(s)
- Cheese and Dairy Products
Record 10, Main entry term, English
- ripened cheese
1, record 10, English, ripened%20cheese
correct
Record 10, Abbreviations, English
Record 10, Synonyms, English
Record 10, Textual support, English
Record number: 10, Textual support number: 1 CONT
Ripened cheeses are made by rennet coagulation of milk, in contrast to the acid coagulation process ... 2, record 10, English, - ripened%20cheese
Record 10, French
Record 10, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 10, Main entry term, French
- fromage affiné
1, record 10, French, fromage%20affin%C3%A9
correct, masculine noun
Record 10, Abbreviations, French
Record 10, Synonyms, French
Record 10, Textual support, French
Record number: 10, Textual support number: 1 DEF
[Fromage qui a subi] sous l’action des enzymes naturelles et microbiennes des transformations physico-chimiques qui [lui] confèrent [ses] caractéristiques organoleptiques (texture, goût, aspect). 2, record 10, French, - fromage%20affin%C3%A9
Record 10, Spanish
Record 10, Campo(s) temático(s)
- Productos lácteos
Record 10, Main entry term, Spanish
- queso madurado
1, record 10, Spanish, queso%20madurado
correct, masculine noun
Record 10, Abbreviations, Spanish
Record 10, Synonyms, Spanish
Record 10, Textual support, Spanish
Record number: 10, Textual support number: 1 DEF
Queso mantenido por cierto tiempo, a cierta temperatura y condiciones específicas [que] logrará cambios bioquímicos y físicos necesarios para adquirir sus características. 1, record 10, Spanish, - queso%20madurado
Record 11 - internal organization data 2007-03-09
Record 11, English
Record 11, Subject field(s)
- Cheese and Dairy Products
Record 11, Main entry term, English
- grating cheese
1, record 11, English, grating%20cheese
correct
Record 11, Abbreviations, English
Record 11, Synonyms, English
Record 11, Textual support, English
Record number: 11, Textual support number: 1 CONT
Sbrinz is a hard grating cheese that originated in the central mountains of Switzerland. It's made from whole cow's milk and contains 45 to 50 percent milk fat. 1, record 11, English, - grating%20cheese
Record 11, French
Record 11, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 11, Main entry term, French
- fromage à râper
1, record 11, French, fromage%20%C3%A0%20r%C3%A2per
correct, masculine noun
Record 11, Abbreviations, French
Record 11, Synonyms, French
Record 11, Textual support, French
Record number: 11, Textual support number: 1 CONT
L'Aiago est excellent fromage de table, ingrédient indiqué dans beaucoup de plats régionaux, et même utilisé comme fromage à râper, s’il est affiné. Accompagné de vins rouges de qualité. 1, record 11, French, - fromage%20%C3%A0%20r%C3%A2per
Record 11, Spanish
Record 11, Textual support, Spanish
Record 12 - internal organization data 2001-05-31
Record 12, English
Record 12, Subject field(s)
- Food Industries
- Cheese and Dairy Products
Record 12, Main entry term, English
- Tomme de Belley
1, record 12, English, Tomme%20de%20Belley
correct, trademark
Record 12, Abbreviations, English
Record 12, Synonyms, English
Record 12, Textual support, English
Record number: 12, Textual support number: 1 CONT
Tomme de Belley. Region: Bugery. Milk: goat or cow/goat. Type: soft cheese with natural rind. 1, record 12, English, - Tomme%20de%20Belley
Record 12, Key term(s)
- Chevret
Record 12, French
Record 12, Domaine(s)
- Industrie de l'alimentation
- Laiterie, beurrerie et fromagerie
Record 12, Main entry term, French
- Chevret
1, record 12, French, Chevret
correct, trademark, masculine noun
Record 12, Abbreviations, French
Record 12, Synonyms, French
- Tome de Belley 2, record 12, French, Tome%20de%20Belley
correct, trademark, feminine noun
- Tomme de Belley 2, record 12, French, Tomme%20de%20Belley
correct, trademark, feminine noun
Record 12, Textual support, French
Record number: 12, Textual support number: 1 DEF
Petit fromage de chèvre, également appelé Tome de Belley, de forme cylindrique et fabriqué dans l’Ain. 2, record 12, French, - Chevret
Record number: 12, Textual support number: 1 CONT
Tomme de Belley :Fromage à pâte molle, au lait de vache de type caillé lactique utilisé en frais ou affiné, il se présente comme un cylindre de 10 cm de diamètre pesant 200 g environ(frais). Quant il est affiné, il perd du poids et de ses dimensions. Sa croûte beige devient blanche et se couvre de moisissures bleues. En 1990, un producteur reprend la fabrication de ce fromage disparu depuis 25 ans. 2, record 12, French, - Chevret
Record number: 12, Textual support number: 1 OBS
Tome : S’applique à différents fromages, le plus souvent de montagne, de forme cylindrique. Nombreux sont issus de Savoie. Il en existe de chèvre, de brebis et de vache. On trouve également l’orthographe tomme. 2, record 12, French, - Chevret
Record 12, Spanish
Record 12, Textual support, Spanish
Record 13 - internal organization data 1984-10-12
Record 13, English
Record 13, Subject field(s)
- Food Industries
Record 13, Main entry term, English
- firm interior ripened cheese
1, record 13, English, firm%20interior%20ripened%20cheese
correct
Record 13, Abbreviations, English
Record 13, Synonyms, English
Record 13, French
Record 13, Domaine(s)
- Industrie de l'alimentation
Record 13, Main entry term, French
- fromage affiné dans la masse pâte ferme
1, record 13, French, fromage%20affin%C3%A9%20dans%20la%20masse%20p%C3%A2te%20ferme
correct
Record 13, Abbreviations, French
Record 13, Synonyms, French
- fromage affiné dans la masse, ferme 1, record 13, French, fromage%20affin%C3%A9%20dans%20la%20masse%2C%20ferme
correct
- fromage affiné dans la masse à pâte ferme 1, record 13, French, fromage%20affin%C3%A9%20dans%20la%20masse%20%C3%A0%20p%C3%A2te%20ferme
correct
Record 13, Textual support, French
Record 13, Spanish
Record 13, Textual support, Spanish
Record 14 - internal organization data 1976-06-19
Record 14, English
Record 14, Subject field(s)
- Cheese and Dairy Products
Record 14, Main entry term, English
- medium cheese 1, record 14, English, medium%20cheese
Record 14, Abbreviations, English
Record 14, Synonyms, English
Record 14, French
Record 14, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 14, Main entry term, French
- fromage moyennement affiné
1, record 14, French, fromage%20moyennement%20affin%C3%A9
masculine noun
Record 14, Abbreviations, French
Record 14, Synonyms, French
Record 14, Textual support, French
Record 14, Spanish
Record 14, Textual support, Spanish
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The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
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