TERMIUM Plus®
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FROMAGE AFFINE MOISISSURES [2 records]
Record 1 - internal organization data 2009-04-22
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- mold-ripened cheese
1, record 1, English, mold%2Dripened%20cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- fromage affiné aux moisissures
1, record 1, French, fromage%20affin%C3%A9%20aux%20moisissures
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Equivalent adopté par le Comité intergouvernemental de terminologie de l’industrie laitière. 2, record 1, French, - fromage%20affin%C3%A9%20aux%20moisissures
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- queso madurado con mohos
1, record 1, Spanish, queso%20madurado%20con%20mohos
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Queso curado en el que la maduración se ha producido principalmente como consecuencia del desarrollo característico de mohos por todo el interior y/o sobre la superficie del queso. 1, record 1, Spanish, - queso%20madurado%20con%20mohos
Record 2 - internal organization data 2001-05-31
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Cheese and Dairy Products
Record 2, Main entry term, English
- Tomme de Belley
1, record 2, English, Tomme%20de%20Belley
correct, trademark
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Tomme de Belley. Region: Bugery. Milk: goat or cow/goat. Type: soft cheese with natural rind. 1, record 2, English, - Tomme%20de%20Belley
Record 2, Key term(s)
- Chevret
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- Chevret
1, record 2, French, Chevret
correct, trademark, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- Tome de Belley 2, record 2, French, Tome%20de%20Belley
correct, trademark, feminine noun
- Tomme de Belley 2, record 2, French, Tomme%20de%20Belley
correct, trademark, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Petit fromage de chèvre, également appelé Tome de Belley, de forme cylindrique et fabriqué dans l’Ain. 2, record 2, French, - Chevret
Record number: 2, Textual support number: 1 CONT
Tomme de Belley :Fromage à pâte molle, au lait de vache de type caillé lactique utilisé en frais ou affiné, il se présente comme un cylindre de 10 cm de diamètre pesant 200 g environ(frais). Quant il est affiné, il perd du poids et de ses dimensions. Sa croûte beige devient blanche et se couvre de moisissures bleues. En 1990, un producteur reprend la fabrication de ce fromage disparu depuis 25 ans. 2, record 2, French, - Chevret
Record number: 2, Textual support number: 1 OBS
Tome : S’applique à différents fromages, le plus souvent de montagne, de forme cylindrique. Nombreux sont issus de Savoie. Il en existe de chèvre, de brebis et de vache. On trouve également l’orthographe tomme. 2, record 2, French, - Chevret
Record 2, Spanish
Record 2, Textual support, Spanish
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