TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
FROMAGE CREME FOUETTEE [2 records]
Record 1 - internal organization data 2015-01-07
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Restaurant Menus
Record 1, Main entry term, English
- mascarpone
1, record 1, English, mascarpone
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Mascarpone is an Italian cheese best known as an ingredient in tiramisu. At 70-75% milk fat, mascarpone is almost as high in fat as butter. Its flavour and texture are a cross between cream cheese and butter, or similar to a very rich clotted cream. 2, record 1, English, - mascarpone
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Menus (Restauration)
Record 1, Main entry term, French
- mascarpone
1, record 1, French, mascarpone
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Fromage frais, apparenté au fromage à la crème et au ricotta [...] 2, record 1, French, - mascarpone
Record number: 1, Textual support number: 1 CONT
Le mascarpone est un fromage blanc doux au goût, légèrement aigre et dont la texture lisse ressemble à de la crème fouettée ferme. Sa teneur en matière grasse est très élevée. 2, record 1, French, - mascarpone
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- mascarpone
1, record 1, Spanish, mascarpone
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-11-05
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- whipped cream cheese
1, record 2, English, whipped%20cream%20cheese
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- fromage à la crème fouettée
1, record 2, French, fromage%20%C3%A0%20la%20cr%C3%A8me%20fouett%C3%A9e
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Equivalent adopté par le Comité intergouvernemental de terminologie de l’industrie laitière. 2, record 2, French, - fromage%20%C3%A0%20la%20cr%C3%A8me%20fouett%C3%A9e
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
Record 2, Main entry term, Spanish
- queso a la crema batida
1, record 2, Spanish, queso%20a%20la%20crema%20batida
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: