TERMIUM Plus®
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FROMAGE FAIBLE GRAS [2 records]
Record 1 - internal organization data 2014-12-11
Record 1, English
Record 1, Subject field(s)
- Recipes
- Fruits and Vegetables (Types and Processing - Food Ind.)
Record 1, Main entry term, English
- apple butter
1, record 1, English, apple%20butter
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Enjoy apple butter as a spread on toast, muffins, tea biscuits or fresh bread. It also makes a great accompaniment to pork. Try it as a garnish on pork sausages or pork chops off the barbecue, or as a glaze or marinade for pork roast or ham. For a tasty low fat snack, try apple butter and low fat creamed cottage cheese on toast. 1, record 1, English, - apple%20butter
Record 1, French
Record 1, Domaine(s)
- Recettes de cuisine
- Fruits et légumes (Types et traitement - Alimentation)
Record 1, Main entry term, French
- beurre de pomme
1, record 1, French, beurre%20de%20pomme
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Savourez ce beurre de pomme comme tartinade sur des rôties, muffins, biscuits pour le thé ou pain frais. Il constitue également un excellent accompagnement pour le porc. Essayez-le comme garniture sur les saucisses de porc ou les côtelettes de porc, ou comme glaçage ou marinade pour le porc rôti ou le jambon. Pour une collation savoureuse faible en gras, essayez le beurre de pomme avec du fromage cottage crémeux faible en gras sur des rôties. 1, record 1, French, - beurre%20de%20pomme
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2004-06-08
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- low fat cheese
1, record 2, English, low%20fat%20cheese
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Designation of cheese according to percentage fat on the dry basis (FDB): if FDB is between 10 and 25% the designation "low fat" is used. 1, record 2, English, - low%20fat%20cheese
Record 2, Key term(s)
- low-fat cheese
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- fromage faible en gras
1, record 2, French, fromage%20faible%20en%20gras
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- fromage allégé 2, record 2, French, fromage%20all%C3%A9g%C3%A9
masculine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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