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FROMAGE HIVER [2 records]
Record 1 - internal organization data 2002-06-20
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- vacuum dehydration
1, record 1, English, vacuum%20dehydration
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Vacuum dehydration process locks in 100% of the living enzymes and nutritional potency without resorting to damaging heat or chemical processing. 2, record 1, English, - vacuum%20dehydration
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- déshydratation sous vide
1, record 1, French, d%C3%A9shydratation%20sous%20vide
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Au début des années 1900, les cultures microbiennes mises à la disposition des fromagers étaient liquides et non réfrigérées. Le procédé fonctionnait donc en hiver mais pas en été car une suracidification se produisait alors et faisait perdre au ferment toute activité fermentative. Par la suite, on déshydrata les ferments pour augmenter leur durée de conservation mais le taux de survie des cellules à ce traitement était faible. Vinrent vers le milieu des années 1940, les cultures congelées et lyophilisées(déshydratation sous vide à basse température) qui rendent aujourd’hui possible la production industrielle de fromage. 1, record 1, French, - d%C3%A9shydratation%20sous%20vide
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1976-06-19
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- winter cheese 1, record 2, English, winter%20cheese
Record 2, Abbreviations, English
Record 2, Synonyms, English
- fodder cheese 1, record 2, English, fodder%20cheese
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- fromage d'hiver
1, record 2, French, fromage%20d%27hiver
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- fromage d’étable 1, record 2, French, fromage%20d%26rsquo%3B%C3%A9table
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
fromage fabriqué de lait provenant des vaches lorsqu’elles sont gardées à l’étable et qu’elles consomment des fourrages. 1, record 2, French, - fromage%20d%27hiver
Record 2, Spanish
Record 2, Textual support, Spanish
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