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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

... major products exported (in monetary terms) were ice cream which accounted for 25% of total exports, followed by cheese (22%), whey products (16%), products consisting of natural milk constituents (PCNMC) or milk protein concentrates (MPC) (12%) and skim milk powder (6%).  1, record 1, English, - product%20consisting%20of%20natural%20milk%20constituents

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

[...] les principaux produits exportés(en valeur monétaire) ont été la crème glacée(25 % du total des exportations), suivie par le fromage(22 %), les produits à base de lactosérum(16 %), les produits constitués de composants naturels du lait(PCCNL)(12 %) et la poudre de lait écrémé(6 %).  1, record 1, French, - produit%20constitu%C3%A9%20de%20composants%20naturels%20du%20lait

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

A bacterial starter is added to warm milk that may be standardized to adjust the fat content.  2, record 2, English, - standardized

Record number: 2, Textual support number: 1 OBS

[It] is necessary to remove some fat to provide a uniform and economically competitive product.  3, record 2, English, - standardized

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

[Le] lait doit être standardisé. Cette opération consiste à régler sa composition [...] par addition de crème ou de lait écrémé au lait mis en œuvre selon que celui-ci présente un excès d’extrait sec dégraissé ou, au contraire, un excès de matière grasse.  2, record 2, French, - standardis%C3%A9

Record number: 2, Textual support number: 1 OBS

Selon que le fromage sera plus ou moins riche que le lait initial en matière grasse, on règlera la teneur par addition de lait écrémé pour l'abaisser ou par addition de crème pour l'augmenter.  3, record 2, French, - standardis%C3%A9

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

By definition, the term "light," "light-style" or "lite-style" can only be applied to cheeses that have a 25% or more reduction in milk fat content compared to their "regular" counterparts.  1, record 3, English, - light%20cheese

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Fromages allégés. Ce sont des fromages fabriqués suivant diverses modalités fromagères, à partir de lait plus ou moins écrémé, d’où un taux de matière grasse par rapport à la matière sèche beaucoup plus bas que le fromage normal correspondant.  2, record 3, French, - fromage%20all%C3%A9g%C3%A9

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Queso cuyo contenido de grasa es al menos un 25% menor en relación al contenido de grasa del original.  2, record 3, Spanish, - queso%20reducido%20en%20grasa

Record 4,  Textual support,  English

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Règlement sur les produits laitiers, Loi sur les produits agricoles au Canada.  1, record 4, French, - fromage%20de%20lait%20%C3%A9cr%C3%A9m%C3%A9

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

Los quesos de leche descremada tienen un mínimo de 30% de proteína y 50% de humedad, como máximo.  1, record 4, Spanish, - queso%20de%20leche%20descremada

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A colorless, volatile liquid, slightly miscible with water, occurring naturally in cheeses, skim milk, caseinate, coffee, [which is used as a] flavoring [agent] for beverages, ice cream [and] candy.  9, record 5, English, - %28methylsulfanyl%29methane

Record number: 5, Textual support number: 1 CONT

Microorganisms in the surface layers of the ocean are known to produce dimethylsulfide, DMS, which escapes into the atmosphere. DMS in the air leads to the production of particles that act as seeds, or nuclei, for cloud droplets to form. More solar energy means more DMS, which means more cloud cover and less solar energy reaching the sea -- a stabilizing, negative feedback, just the opposite of the kind of runaway positive feedback envisaged in Mahlman's scary scenario.  10, record 5, English, - %28methylsulfanyl%29methane

Record number: 5, Textual support number: 1 OBS

Chemical formula: C₂H₆S  11, record 5, English, - %28methylsulfanyl%29methane

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Liquide incolore, volatil, peu miscible à l'eau, naturellement présent dans le fromage, le lait écrémé, le caséinate, le café, [que l'on utilise comme] aromatisant pour [les] boissons, [les] crèmes glacées [et les] bonbons.  7, record 5, French, - %28m%C3%A9thylsulfanyl%29m%C3%A9thane

Record number: 5, Textual support number: 1 CONT

De nombreuses espèces planctoniques fabriquent de grandes quantités de diméthylsulfure, ou DMS. Lorsqu’il se trouve oxydé et transformé en aérosol sulfaté, le DMS fournit la majeure partie des noyaux de condensation qui sont à l’origine des nuages au-dessus des régions océaniques éloignées des continents.  8, record 5, French, - %28m%C3%A9thylsulfanyl%29m%C3%A9thane

Record number: 5, Textual support number: 1 OBS

Formule chimique : C₂H₆S  9, record 5, French, - %28m%C3%A9thylsulfanyl%29m%C3%A9thane

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Líquido incoloro volátil de olor desagradable; soluble en alcohol y éter; insoluble en agua. Probablemente tóxico. Inflamable y explosivo.  1, record 5, Spanish, - sulfato%20de%20dimetilo

Record number: 5, Textual support number: 1 OBS

Fórmula química: C₂H₆S  2, record 5, Spanish, - sulfato%20de%20dimetilo

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A typical product of cheese factories in the plain ... obtained as a result of coagulation of milk from the two daily milkings and eventually a small percentage of sheep - goat milk, generally pasteurised, with liquid rennet of a calf.  2, record 6, English, - bra%20cheese

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Fromage italien à pâte dure et pressée, fait à partir de lait partiellement écrémé et à saveur forte.  1, record 6, French, - bra

Record number: 6, Textual support number: 1 OBS

C’est un fromage blanc, à la texture compacte et à la saveur forte et salée.  1, record 6, French, - bra

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

Statistics Canada monthly publication 32-024.  2, record 7, English, - Production%20and%20inventories%20of%20process%20cheese%20and%20instant%20skim%20milk%20powder

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Publication mensuelle 32-024 de Statistique Canada.  2, record 7, French, - Production%20et%20stocks%20de%20fromage%20fondu%20et%20de%20poudre%20de%20lait%20%C3%A9cr%C3%A9m%C3%A9%20instantan%C3%A9

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

Cheese made from skim milk enriched by replacing its butyric fatty material with vegetable oils.  1, record 8, English, - filled%20cheese

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

fromage obtenu à partir de lait écrémé dans lequel la matière grasse butyrique est remplacée par de l'huile végétale.  1, record 8, French, - fromage%20synth%C3%A9tique

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish