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FROMAGE PARAFFINE [5 records]

Record 1 2014-10-31

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
DEF

A semi-hard cheese made from cow milk [that] has a strong buckwheat flavour.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
DEF

[Fromage de] lait de vache pasteurisé, à pâte pressé non cuite, [...] de forme circulaire à croûte jaune paille, paraffiné.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
OBS

Queso de leche de vaca.

Save record 1

Record 2 2011-04-19

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 2

Record 3 2007-10-18

English

Subject field(s)
  • Types of Paper
  • Packaging in Paper
  • Food Industries
CONT

Freezer paper is coated on one side with plastic or wax. The paper provides a moisture and vapor-proof barrier between the meat and surrounding cold air. In essence, the package becomes air-tight and freezer burn is prevented.

French

Domaine(s)
  • Sortes de papier
  • Emballages en papier
  • Industrie de l'alimentation
CONT

Le [...] «papier à congélation» est du papier glacé d’emballage alimentaire [qui] est paraffiné et [qui] équivaut au papier d’emballage de charcuterie et fromage.

Spanish

Save record 3

Record 4 1990-06-12

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Terme entériné par le Comité intergouvernemental de terminologie de l'industrie laitière.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Tybo. [Fromage de lait de vache]. Il est de la famille du samsoe. En forme de brique [et] couvert de paraffine jaune ou rouge. Sa pâte assez claire, avec une ouverture ronde, régulière, est douce.

Spanish

Save record 4

Record 5 1990-06-12

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Elbo ... a rather firm type of cheese, although resembling Samsoe in general characteristics. Elbo is made in a number of sizes but all conform to the same general shape [of] a loaf. ... The rind is yellow, hard and dry, and the body firm and yellowish. The cheese may be waxed or given a plastics coating. Holes may be few or many, and usually a few millimetres in size ...

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

[Fromage à] pâte pressée(...) sous forme de pain oblong de 5kg environ, il est recouvert de paraffine rouge ou jaune. Sa pâte présente quelques ouvertures aplaties.(...) membre de la famille du samsoe(...) c'est un fromage très doux.

Spanish

Save record 5

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