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FROMAGE PATE FILEE [6 records]
Record 1 - internal organization data 2022-08-16
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- cheese twist
1, record 1, English, cheese%20twist
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- twist cheese 2, record 1, English, twist%20cheese
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
... a firm, unripened, white cheese in the form of a twisted strand. 3, record 1, English, - cheese%20twist
Record number: 1, Textual support number: 1 CONT
Have you ever noticed that you [are] always hungry when you [are] in a hurry? That [is] why [our cheese factory] invented cheese twists. ... Firm unripened cheese twists [are] also available in brine ... 4, record 1, English, - cheese%20twist
Record number: 1, Textual support number: 1 OBS
cheese twist: designation usually used in the plural. 5, record 1, English, - cheese%20twist
Record number: 1, Textual support number: 1 PHR
salted cheese twist 6, record 1, English, - cheese%20twist
Record 1, Key term(s)
- cheese twists
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- fromage tortillon
1, record 1, French, fromage%20tortillon
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- tortillon 2, record 1, French, tortillon
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Ce fromage à pâte ferme filée [et] non affinée [...] est fait de lait pasteurisé. Parfaitement salés, les tortillons possèdent un goût frais qui vous charmera. 3, record 1, French, - fromage%20tortillon
Record number: 1, Textual support number: 1 OBS
tortillon : désignation habituellement utilisée au pluriel. 4, record 1, French, - fromage%20tortillon
Record number: 1, Textual support number: 1 PHR
fromage tortillon salé 5, record 1, French, - fromage%20tortillon
Record 1, Key term(s)
- tortillons
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2019-02-28
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- caciocavallo
1, record 2, English, caciocavallo
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A cheese originating in southern Italy and made from matted curd worked in hot water or whey and often molded into the shape of an Indian club or tenpin. 2, record 2, English, - caciocavallo
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- caciocavallo
1, record 2, French, caciocavallo
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Fromage italien au lait de vache, à pâte filée, ayant la forme d’un fuseau à base pointue. 2, record 2, French, - caciocavallo
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2015-01-29
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- Provolone cheese
1, record 3, English, Provolone%20cheese
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- Provolone 2, record 3, English, Provolone
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
[A] southern Italian cow's milk cheese [that] has a firm texture and a mild, smoky flavor. 1, record 3, English, - Provolone%20cheese
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- provolone
1, record 3, French, provolone
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Fromage italien de lait de vache, généralement fumé, à pâte pressée et filée, à croûte naturelle lisse et brillante, jaune doré, parfois brune [...] 2, record 3, French, - provolone
Record number: 3, Textual support number: 1 OBS
provolone : Équivalent adopté par le Comité intergouvernemental de terminologie de l’industrie laitière. 3, record 3, French, - provolone
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Productos lácteos
Record 3, Main entry term, Spanish
- provolone
1, record 3, Spanish, provolone
correct, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- queso provolone 1, record 3, Spanish, queso%20provolone
correct, masculine noun
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 CONT
El queso provolone, tiene su origen en el sur de Italia, se produce en diferentes piezas de entre 10 a 15 cm con formas diversas. [...] es un queso de leche de vaca de corteza blanda, su sabor varía según dónde se produce, con unos 4 meses de curación destacando su utilización como acompañamiento de platos calientes gracias a su cualidad ideal para fundirse. 1, record 3, Spanish, - provolone
Record 4 - internal organization data 2015-01-29
Record 4, English
Record 4, Subject field(s)
- Cheese and Dairy Products
Record 4, Main entry term, English
- Ragusano
1, record 4, English, Ragusano
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- Ragusano cheese 2, record 4, English, Ragusano%20cheese
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Ragusano is a "pasta filata" cheese and the symbol of the Sicilian dairy industry. 3, record 4, English, - Ragusano
Record 4, French
Record 4, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 4, Main entry term, French
- ragusano
1, record 4, French, ragusano
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Fromage sicilien à pâte filée. 2, record 4, French, - ragusano
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Productos lácteos
Record 4, Main entry term, Spanish
- ragusano
1, record 4, Spanish, ragusano
correct, masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2015-01-29
Record 5, English
Record 5, Subject field(s)
- Cheese and Dairy Products
Record 5, Main entry term, English
- Provola
1, record 5, English, Provola
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
- Provola cheese 2, record 5, English, Provola%20cheese
correct
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
A Sicilian and southern Italian cheese of the pasta filata type, as is mozzarella. 2, record 5, English, - Provola
Record 5, French
Record 5, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 5, Main entry term, French
- provola
1, record 5, French, provola
correct, feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 DEF
[...] fromage, à pâte filée(proche du Provatura), au lait de vache, de l'Italie centro-méridionale. 2, record 5, French, - provola
Record 5, Spanish
Record 5, Campo(s) temático(s)
- Productos lácteos
Record 5, Main entry term, Spanish
- Provola
1, record 5, Spanish, Provola
correct, common gender
Record 5, Abbreviations, Spanish
Record 5, Synonyms, Spanish
- queso Provola 1, record 5, Spanish, queso%20Provola
correct, masculine noun
Record 5, Textual support, Spanish
Record number: 5, Textual support number: 1 DEF
Queso semi blando de pasta hilada, se produce principalmente en otoño e invierno, con leche cruda proveniente de búfalas locales, al que se agrega el injerto de suero de la elaboración anterior. 1, record 5, Spanish, - Provola
Record number: 5, Textual support number: 1 CONT
La Provola "affumicata di bufala" es una especialidad producida en toda la región de "Campania", en particular en la área de Salerno. Se trata de un queso que comparte con la mozzarella la antigüedad del origen y las técnicas de producción que son, entre otras cosas, muy similares. Incluso porque se obtiene de la transformación de la leche cruda de búfala. A diferencia de la mozzarella, la Provola no tiene que comerse fresca, y se puede almacenar durante más tiempo [...] 1, record 5, Spanish, - Provola
Record 6 - internal organization data 1990-07-30
Record 6, English
Record 6, Subject field(s)
- Cheese and Dairy Products
Record 6, Main entry term, English
- stretch-type cheese 1, record 6, English, stretch%2Dtype%20cheese
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 OBS
Mozzarella type cheese. 1, record 6, English, - stretch%2Dtype%20cheese
Record 6, French
Record 6, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 6, Main entry term, French
- fromage à pâte filée 1, record 6, French, fromage%20%C3%A0%20p%C3%A2te%20fil%C3%A9e
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 OBS
Bureau laitier du Canada. 1, record 6, French, - fromage%20%C3%A0%20p%C3%A2te%20fil%C3%A9e
Record 6, Spanish
Record 6, Textual support, Spanish
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