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FROMAGE POIVRE [3 records]
Record 1 - internal organization data 2018-03-09
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
Record 1, Main entry term, English
- Geneva fondue 1, record 1, English, Geneva%20fondue
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
In fact, each canton in Switzerland has their own "traditional" style fondue. ... Geneva. It is common to use three cheeses, Gruyere, Emmental and Walliser Bergkase. 2, record 1, English, - Geneva%20fondue
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
Record 1, Main entry term, French
- fondue genevoise
1, record 1, French, fondue%20genevoise
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La fondue genevoise d’autrefois. 200 gr de fromage râpé(ou restes de fromage), 2 jaunes d’œufs battus, 75 gr de beurre par caquelon, un peu de crème fraîche, sel, poivre, muscade, une pincée de sucre, croûtons de pain aillé. [...] Laisser sur feu doux sur le brûleur et déguster avec de petits croûtons de pain aillé comme une fondue ordinaire. 1, record 1, French, - fondue%20genevoise
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-05-28
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Cheese and Dairy Products
Record 2, Main entry term, English
- Broccio
1, record 2, English, Broccio
correct, trademark
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
The Broccio comes in the form of a ball of curd that has been flattened and presented in a returnable wicker basket, known as "les canestres", which varies in sizes. Broccio is usually eaten fresh, within forty eight hours, but if drained and salted it can be ripened like other cheeses. The ripening of this cheese represent about 15 % of the total production. It is an unusual cheese in that it is made from lactoserum, that is the whey that is recuperated after cheese making. One needs 11 liters of milk to obtain the lactoserum to produce a kilo of Broccio. 2, record 2, English, - Broccio
Record number: 2, Textual support number: 2 CONT
Broccio is a Corsican cheese made from goat's milk or sour ewes' milk. 3, record 2, English, - Broccio
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- Broccio
1, record 2, French, Broccio
correct, trademark, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- Brocciu 2, record 2, French, Brocciu
correct, trademark, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Fromage corse à pâte fraîche, non salée, fabriqué avec du lait de chèvre ou de brebis, chauffé et battu. Il peut se manger sucré ou salé, saupoudré de persil ou de romarin. 3, record 2, French, - Broccio
Record number: 2, Textual support number: 1 CONT
Produit laitier(puisqu'il n’ entre malheureusement pas strictement dans la définition du fromage pour le législateur) mais peut être considéré comme un véritable fromage d’Appellation d’Origine Contrôlée, le Broccio est élaboré à partir du petit-lait récupéré lors de la production des tommes de brebis ou de chèvre, puis chauffé, mélangé avec 10 % de lait frais et fouetté, le tout est, pour finir, moulé dans des corbeilles en jonc, appelées canestres pour l'égouttage. Frais, on peut le déguster nature, salé ou sucré. Mis à sécher en cave, d’autres le préfèrent enrobé de feuilles séchées ou roulé dans des herbes ou du poivre. On l'utilise aussi souvent dans des préparations pâtissières fromagères. 4, record 2, French, - Broccio
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1985-06-27
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- pepper cheese 1, record 3, English, pepper%20cheese
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- fromage au poivre
1, record 3, French, fromage%20au%20poivre
proposal, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
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