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FROMAGE RICHE MATIERE GRASSE [3 records]
Record 1 - internal organization data 2016-02-24
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- double cream cheese
1, record 1, English, double%20cream%20cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- double crème cheese 2, record 1, English, double%20cr%C3%A8me%20cheese
correct
- double cream 3, record 1, English, double%20cream
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Creams - Single/Double/Triple. A classification of cheese derived from the butterfat content on a dry matter basis. Single Creams contain at least 50% butterfat in the cheese solids (dry matter); Double Creams contain at least 60% butterfat; and Triple Creams contain at least 70% butterfat. 3, record 1, English, - double%20cream%20cheese
Record number: 1, Textual support number: 1 OBS
Double and triple crème cheeses, what Americans call cream cheese, is a very distant relative to these rich, creamy, fresh cheeses from France. 2, record 1, English, - double%20cream%20cheese
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- fromage double-crème
1, record 1, French, fromage%20double%2Dcr%C3%A8me
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- double-crème 2, record 1, French, double%2Dcr%C3%A8me
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Fromage frais, assez crémeux et riche en matière grasse(le lait est enrichi de crème), au moins 60 % de matière grasse. 3, record 1, French, - fromage%20double%2Dcr%C3%A8me
Record 1, Key term(s)
- double crème
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- queso doble graso
1, record 1, Spanish, queso%20doble%20graso
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Queso [...] con un contenido mínimo del 60% de grasa sobre extracto seco. 1, record 1, Spanish, - queso%20doble%20graso
Record 2 - internal organization data 2015-01-09
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- standardized 1, record 2, English, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
A bacterial starter is added to warm milk that may be standardized to adjust the fat content. 2, record 2, English, - standardized
Record number: 2, Textual support number: 1 OBS
[It] is necessary to remove some fat to provide a uniform and economically competitive product. 3, record 2, English, - standardized
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- standardisé 1, record 2, French, standardis%C3%A9
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
[Le] lait doit être standardisé. Cette opération consiste à régler sa composition [...] par addition de crème ou de lait écrémé au lait mis en œuvre selon que celui-ci présente un excès d’extrait sec dégraissé ou, au contraire, un excès de matière grasse. 2, record 2, French, - standardis%C3%A9
Record number: 2, Textual support number: 1 OBS
Selon que le fromage sera plus ou moins riche que le lait initial en matière grasse, on règlera la teneur par addition de lait écrémé pour l'abaisser ou par addition de crème pour l'augmenter. 3, record 2, French, - standardis%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1997-01-01
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- full-fat cheese 1, record 3, English, full%2Dfat%20cheese
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, Key term(s)
- full fat cheese
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- fromage riche en matière grasse
1, record 3, French, fromage%20riche%20en%20mati%C3%A8re%20grasse
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Source(s) : Agriculture, mai 1995. 1, record 3, French, - fromage%20riche%20en%20mati%C3%A8re%20grasse
Record 3, Spanish
Record 3, Textual support, Spanish
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