TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

A plant of the family Poaceae.  4, record 1, English, - common%20wheat

Record number: 1, Textual support number: 2 OBS

common wheat; bread wheat; wheat: designations standardized by ISO.  4, record 1, English, - common%20wheat

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Plante de la famille des Poaceae.  5, record 1, French, - bl%C3%A9%20commun

Record number: 1, Textual support number: 2 OBS

blé; blé tendre; froment : désignations normalisées par l'ISO.  5, record 1, French, - bl%C3%A9%20commun

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Planta herbácea, anual, de la familia de las gramíneas [...] que se caracteriza por las espiguillas con dos o más flores, con las glumas terminadas en largas aristas, que se insertan de una en una, apretadas, sobre el eje de la espiga.  7, record 1, Spanish, - trigo%20com%C3%BAn%20del%20pan

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

A plant of the family Poaceae.  4, record 4, English, - thickspike%20wheatgrass

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Plante de la famille des Poaceae.  2, record 4, French, - %C3%A9lyme%20lanc%C3%A9ol%C3%A9

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Forage: Buckwheat straw is low in feeding value, containing on a dry matter basis about 4 per cent crude protein, 40 per cent crude fiber, and a TDN of about 40 per cent. Buckwheat straw, green fodder and grain may cause peculiar eruptions and intense itching of white and light colored portions of the skin.  2, record 5, English, - buckwheat%20straw

Record number: 5, Textual support number: 2 CONT

Buckwheat straw is sometimes used for feed when well preserved, but may cause digestive disturbances when fed in large amounts.  3, record 5, English, - buckwheat%20straw

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Mélangée à d’autres types de paille(d’«avoine», d’«orge» de «sarrasin»), la «paille» de «froment» servait de «litière» et de fourrage pour les vaches car «le foin» produit dans les «clos prés» était avant tout réservé aux animaux de labour(bœufs et chevaux).  1, record 5, French, - paille%20de%20sarrasin

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The implementation decree does not explicitly define the term 'environment' however, the decree identifies that environmental effects on certain media (i.e., flora, fauna, landscape, soil air, climate, material assets and cultural heritage) need to be considered.  1, record 6, English, - landscape

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

L'écologue appréhende le paysage dans ses relations écologiques spécifiques qui lient les différents écotopes qui le composent. L'écologie du paysage se veut le domaine privilégié d’intégration des différentes disciplines qui s’intéressent au paysage. Par sa recherche d’une organisation du paysage vivant, l'écologie conçoit le paysage comme un écosystème fonctionnel à l'échelle du territoire(écopaysage)(FROMENT et al. 1992).  3, record 6, French, - %C3%A9copaysage

Record number: 6, Textual support number: 2 CONT

Le décret de mise en œuvre ne définit pas expressément le terme environnement, mais en revanche, il précise le besoin de prendre en considération les effets environnementaux sur certains milieux (c.-à-d. le milieu végétal, le milieu faunique, l’écopaysage, le sol, l’air, le climat, les biens matériels et le patrimoine culturel).  4, record 6, French, - %C3%A9copaysage

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

A plant of the family Gramineae.  2, record 7, English, - bearded%20wheatgrass

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Plante de la famille des Graminées.  2, record 7, French, - chiendent%20des%20chiens

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

A plant from the list of vascular plants of Kluane National Park (Yukon).  1, record 8, English, - broadgluned%20wheatgrass

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

French pancakes or crepes are popular all over France. They can be filled with fruit, jams, honey and sugar using the sweet batter recipe, or they can be filled with cheese or meats using the savoury batter.  2, record 9, English, - crepe

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Mince galette de pâte sucrée ou salée, souple et légère, cuite à la poêle, sur une plaque de fonte ou dans une crêpière.  2, record 9, French, - cr%C3%AApe

Record number: 9, Textual support number: 1 CONT

En cuisine classique, les crêpes se servent en hors-d’œuvre chaud, fourrées d’un appareil assez serré à base de béchamel ou de velouté, additionné d’éléments très divers.  2, record 9, French, - cr%C3%AApe

Record number: 9, Textual support number: 1 PHR

Crêpe bretonne, de froment, de sarrasin, dentelle, flambée, Suzette.  3, record 9, French, - cr%C3%AApe

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

Tortilla muy delgada y redonda que se elabora con harina, huevos, leche, mantequilla y azúcar, puede estar rellena con frutas, mermelada, queso, jamón u otros ingredientes dulces o salados.  5, record 9, Spanish, - crep

Record number: 9, Textual support number: 1 CONT

Las crepas, crepes o simplemente creps, son conocidas en practicamente todo el mundo pues, al igual que la pizza y la torta, resulta ser un alimento muy versátil para satisfacer gustos de todo tipo, pues pueden estar rellenas de todo tipo de guisos.  3, record 9, Spanish, - crep

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

In the adductor pollicis test, the patient grasps the opposite sides of a newspaper or small magazine with his thumbs and index fingers. In ulnar paralysis, the thumb cannot exert enough pressure in adduction, so it flexes involuntarily from action of the flexor pollicis longus.  2, record 10, English, - adductor%20pollicis%20test

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Le test du journal de Froment traduit la paralysie de l'adducteur du pouce. Le malade est prié de saisir avec ses deux mains un journal. Du côté sain, le pouce étendu maintient sans difficulté le journal. Du côté atteint, le sujet compense la faiblesse de l'adducteur en fléchissant le pouce.  2, record 10, French, - test%20du%20journal%20de%20Froment

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

If crude wet gluten is baked in a hot oven it puff into a ball of considerable volume.  2, record 11, English, - wet%20gluten

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Pour faire le pain de gluten on utilise un mélange de gluten sec et de gluten humide, auxquels on incorpore un peu de farine de froment.  2, record 11, French, - gluten%20humide

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 CONT

El gluten se forma únicamente cuando se le adiciona agua a la harina. [...] Una harina adecuada para panificación debe tener: % Gluten seco: Superior a 9% para harinas semiduras y blandas, y superior al 11% para harinas duras. % Gluten húmedo: 33% para harinas duras y 28% para el resto.  2, record 11, Spanish, - gluten%20h%C3%BAmedo

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

The flexion of the thumb against the first finger, observed in ulnar paralysis, when the patient tries to hold a piece of paper between these two fingers.  1, record 12, English, - Froment%27s%20paper%20sign

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Flexion du pouce contre l’index observée dans la paralysie du nerf cubital, lorsque le patient tente de tenir une feuille de papier entre ces deux doigts.  2, record 12, French, - signe%20de%20Froment

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

N: This capital letter must be italicized.  2, record 13, English, - flonicamid

Record number: 13, Textual support number: 2 OBS

Chemical formula: C₉H₆F₃N₃O  2, record 13, English, - flonicamid

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

La flonicamide est un nouvel aphicide qui agit comme inhibiteur d’alimentation sur de nombreux pucerons en pomme de terre, pommier, poirier et froment d’hiver.  1, record 13, French, - flonicamide

Record number: 13, Textual support number: 1 OBS

Formule chimique : C₉H₆F₃N₃O  2, record 13, French, - flonicamide

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Lambic is a very distinctive style of beer brewed only in the Pajottenland region of Belgium (southwest of Brussels). Unlike conventional ales and lagers, which are fermented by carefully cultivated strains of brewer's yeasts, lambic beer is instead produced by spontaneous fermentation: it is exposed to the wild yeasts and bacteria that are said to be native to the Senne valley, in which Brussels lies. It is this unusual process which gives the beer its distinctive flavour: dry, vinous, and cidery, with a slightly sour aftertaste.  1, record 14, English, - lambic

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Bière de la vallée de la Senne, fortement alcoolisée et fabriquée avec de l'orge malté et du froment cru, par fermentation spontanée.  3, record 14, French, - lambic

Record number: 14, Textual support number: 1 OBS

lambick : Mot bruxellois emprunté au flamand.  3, record 14, French, - lambic

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

AZYME BREAD ... is a staple food whose origins can be traced to the times of the Jewish Exodus. Its recipe is of biblical simplicity: flour and water, period! ... It contains no fat, salt, sugar, emulsifiers, colorants or leaven.  4, record 15, English, - azym

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Le pain azyme est uniquement composé de farine, de froment et d’eau sans apport d’aucun autre produit. Il ne contient ni sel, ni sucre, ni matières grasses, ni colorants, ni émulsifiants, ni levain.  2, record 15, French, - pain%20azyme

Record number: 15, Textual support number: 1 OBS

Le pain azyme est un produit de tradition ancestrale, et même multi-millénaire, puisque son origine remonte à l’époque de l’exode du peuple juif et de sa fuite en d’Égypte, sous le règne du pharaon Ramses.  2, record 15, French, - pain%20azyme

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

The famous Vienna hard rolls take the major share of wheat flour used in Austrian bakeries, as the kaiser rolls and horns of various shapes are a must on the Austrian meal table. Rye bread and breads made from a mixture of rye and wheat flour also play an important part in the Austrian diet.  1, record 16, English, - Vienna%20hard%20roll

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

Les célèbres petits pains durs viennois absorbent la plus grande partie de la farine de blé utilisée par les boulangeries autrichiennes, tout comme les petits pains "empereur" et les "Horns" de diverses formes que l'on trouve sur toutes les tables du pays. Les pains de seigle et de méteil(seigle et froment mêlés) sont également fréquents dans le régime alimentaire autrichien.  1, record 16, French, - petit%20pain%20dur%20viennois

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

The famous Vienna hard rolls take the major share of wheat flour used in Austrian bakeries, as the kaiser rolls and horns of various shapes are a must on the Austrian meal table. Rye bread and breads made from a mixture of rye and wheat flour also play an important part in the Austrian diet. These breads are made in the form of round (leib) or oblong (weckens) loaves, with either smooth or notched crusts.  1, record 17, English, - kaiser%20roll

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Les célèbres petits pains durs viennois absorbent la plus grande partie de la farine de blé utilisée par les boulangeries autrichiennes, tout comme les petits pains "empereur" et les "Horns" de diverses formes que l'on trouve sur toutes les tables du pays. Les pains de seigle et de méteil(seigle et froment mêlés) sont également fréquents dans le régime alimentaire autrichien. Ces pains sont préparés en formes ronde(«Leib») ou allongée(«Wecken»), et leur croûte est lisse ou découpée.  1, record 17, French, - petit%20pain%20empereur

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

Industrial product consisting of wheat gluten and having in the hydrated or rehydrated state, cohesive and elastic properties.  2, record 18, English, - vital%20wheat%20gluten

Record number: 18, Textual support number: 1 OBS

Wheat gluten alone or gluten mixed with whole kernel cooked wheat can be made into a meatlike product.  3, record 18, English, - vital%20wheat%20gluten

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

Produit industriel consistant en gluten de froment et manifestant, à l'état hydraté ou réhydraté, ses propriétés agglomérantes et élastiques.  3, record 18, French, - gluten%20de%20froment%20%C3%A9lastique

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  French

Record 19,  Textual support,  Spanish