TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
FUMAGE CHAUD [4 records]
Record 1 - internal organization data 2021-11-29
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
Record 1, Main entry term, English
- hot smoking
1, record 1, English, hot%20smoking
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- fumage à chaud
1, record 1, French, fumage%20%C3%A0%20chaud
correct, masculine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le fumage à chaud est une technique de cuisson lente. Elle peut durer plusieurs heures en fonction de la recette de fumage. Il s’agit donc de réaliser une cuisson lente tout en exposant [les aliments] à de la fumée. 2, record 1, French, - fumage%20%C3%A0%20chaud
Record number: 1, Textual support number: 1 OBS
fumage à chaud : désignation normalisée par le Bureau de normalisation du Québec(BNQ) en 1990. 3, record 1, French, - fumage%20%C3%A0%20chaud
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2011-11-10
Record 2, English
Record 2, Subject field(s)
- Commercial Fishing
- Meats and Meat Industries
- Food Preservation and Canning
Record 2, Main entry term, English
- billet
1, record 2, English, billet
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Pêche commerciale
- Salaison, boucherie et charcuterie
- Conservation des aliments et conserverie
Record 2, Main entry term, French
- bûchette
1, record 2, French, b%C3%BBchette
correct, feminine noun, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Bloc de bois ou petite bûche utilisés comme source de chaleur, avec faible dégagement de fumée, lors du fumage à chaud. 2, record 2, French, - b%C3%BBchette
Record number: 2, Textual support number: 1 OBS
Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales. 3, record 2, French, - b%C3%BBchette
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1999-02-09
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Seafood and Freshwater Food (Food Industries)
- Meats and Meat Industries
Record 3, Main entry term, English
- bückling
1, record 3, English, b%C3%BCckling
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- smoked herring 1, record 3, English, smoked%20herring
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
Large fat round herring, lightly salted, then given short cold smoke followed by hot smoke, which cooks the product. 2, record 3, English, - b%C3%BCckling
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- bückling
1, record 3, French, b%C3%BCckling
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- hareng fumé 1, record 3, French, hareng%20fum%C3%A9
correct, masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Gros harengs gras entiers légèrement salés, ayant subi un court fumage à froid suivi d’un fumage à chaud qui cuit le produit. 2, record 3, French, - b%C3%BCckling
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria alimentaria
- Productos del mar y de agua dulce (Ind. alimentaria)
- Industria cárnica, de fiambres y embutidos
Record 3, Main entry term, Spanish
- arenque ahumado
1, record 3, Spanish, arenque%20ahumado
correct, masculine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1998-09-23
Record 4, English
Record 4, Subject field(s)
- Industrial Techniques and Processes
- Food Industries
- Seafood and Freshwater Food (Food Industries)
Record 4, Main entry term, English
- fire dry
1, record 4, English, fire%20dry
correct, verb
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
To dry by hot smoking. 2, record 4, English, - fire%20dry
Record 4, French
Record 4, Domaine(s)
- Techniques industrielles
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
Record 4, Main entry term, French
- sécher par fumage à chaud
1, record 4, French, s%C3%A9cher%20par%20fumage%20%C3%A0%20chaud
correct, verb
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
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