TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
FUMAGE FROID [2 records]
Record 1 - internal organization data 2021-11-30
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
- Collaboration with the FAO
Record 1, Main entry term, English
- cold smoking
1, record 1, English, cold%20smoking
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The process of smoking raw food at a temperature below 30 °C. 2, record 1, English, - cold%20smoking
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
- Collaboration avec la FAO
Record 1, Main entry term, French
- fumage à froid
1, record 1, French, fumage%20%C3%A0%20froid
correct, masculine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Procédé qui consiste à fumer les aliments crus à une température inférieure à 30 °C. 2, record 1, French, - fumage%20%C3%A0%20froid
Record number: 1, Textual support number: 1 OBS
fumage à froid : désignation normalisée par le Bureau de normalisation du Québec(BNQ) en 1990. 3, record 1, French, - fumage%20%C3%A0%20froid
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1999-02-09
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Seafood and Freshwater Food (Food Industries)
- Meats and Meat Industries
Record 2, Main entry term, English
- bückling
1, record 2, English, b%C3%BCckling
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- smoked herring 1, record 2, English, smoked%20herring
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Large fat round herring, lightly salted, then given short cold smoke followed by hot smoke, which cooks the product. 2, record 2, English, - b%C3%BCckling
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Produits de mer et d'eau douce (Industr. alim.)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- bückling
1, record 2, French, b%C3%BCckling
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- hareng fumé 1, record 2, French, hareng%20fum%C3%A9
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Gros harengs gras entiers légèrement salés, ayant subi un court fumage à froid suivi d’un fumage à chaud qui cuit le produit. 2, record 2, French, - b%C3%BCckling
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria alimentaria
- Productos del mar y de agua dulce (Ind. alimentaria)
- Industria cárnica, de fiambres y embutidos
Record 2, Main entry term, Spanish
- arenque ahumado
1, record 2, Spanish, arenque%20ahumado
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
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