TERMIUM Plus®
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FUMAGE SAUCISSES [4 records]
Record 1 - internal organization data 2026-03-20
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Meats and Meat Industries
Record 1, Main entry term, English
- delicatessen
1, record 1, English, delicatessen
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
- charcuterie 2, record 1, English, charcuterie
correct, see observation, noun
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
[A] cold cut of meat, especially pork, ham, sausages, [or other]. 3, record 1, English, - delicatessen
Record number: 1, Textual support number: 1 OBS
charcuterie: a borrowing from French. 3, record 1, English, - delicatessen
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- charcuterie
1, record 1, French, charcuterie
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- produit de charcuterie 2, record 1, French, produit%20de%20charcuterie
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Produit alimentaire à base de chair de porc ou, par extension, de chair de veau, de gibier, [ou autre]. 3, record 1, French, - charcuterie
Record number: 1, Textual support number: 1 OBS
Les multiples préparations de charcuterie(salaisons, saucisses et saucissons, pâtés, rillettes, andouilles, boudins, produits étuvés, crus ou fumés, chair à saucisse, jambons, galantines, pâtés en croûte, plats cuisinés, farces) sont longtemps restées des spécialités régionales, dominées par les procédés du salage et du fumage. 4, record 1, French, - charcuterie
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- charcutería
1, record 1, Spanish, charcuter%C3%ADa
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
[...] producto transformado a base de carne y despojos de cerdo, de ave, de caza, de ternera, de res y de cordero. 1, record 1, Spanish, - charcuter%C3%ADa
Record 2 - external organization data 2023-03-08
Record 2, English
Record 2, Subject field(s)
- Compartment - National Occupational Classification (NOC)
Record 2, Main entry term, English
- sausage dryer and smoker
1, record 2, English, sausage%20dryer%20and%20smoker
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Tiroir – Classification nationale des professions (CNP)
Record 2, Main entry term, French
- ouvrier au séchage et au fumage de saucisses
1, record 2, French, ouvrier%20au%20s%C3%A9chage%20et%20au%20fumage%20de%20saucisses
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- ouvrière au séchage et au fumage de saucisses 1, record 2, French, ouvri%C3%A8re%20au%20s%C3%A9chage%20et%20au%20fumage%20de%20saucisses
correct, feminine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1988-04-22
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
Record 3, Main entry term, English
- continuous sausage smoking and processing system 1, record 3, English, continuous%20sausage%20smoking%20and%20processing%20system
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- installation pour le fumage et la transformation en continu de saucisses 1, record 3, French, installation%20pour%20le%20fumage%20et%20la%20transformation%20en%20continu%20de%20saucisses
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1988-04-22
Record 4, English
Record 4, Subject field(s)
- Meats and Meat Industries
Record 4, Main entry term, English
- sausage smoking 1, record 4, English, sausage%20smoking
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, French
Record 4, Domaine(s)
- Salaison, boucherie et charcuterie
Record 4, Main entry term, French
- fumage de saucisses 1, record 4, French, fumage%20de%20saucisses
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
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