TERMIUM Plus®

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GARCON TABLE [7 records]

Record 1 2025-04-29

English

Subject field(s)
  • Occupation Names (General)
  • Hotel Industry (General)
DEF

a restaurant functionary in charge of waiters: (...)

Key term(s)
  • captain waitress

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Hôtellerie (Généralités)
DEF

Personne chargée, dans un restaurant, du service de quelques tables (son rang), dont le nombre varie de 5 à 9 suivant la catégorie de l’établissement; peut, le cas échéant, prendre les commandes, servir les vins et préparer ou flamber les mets à la table du client. Relève du maître d’hôtel et supervise un commis de suite qui lui apporte les plats à sa table de service.

Spanish

Save record 1

Record 2 - external organization data 2022-10-11

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 2

Record 3 - external organization data 2022-10-11

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 3

Record 4 - external organization data 2022-10-11

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 4

Record 5 2007-11-15

English

Subject field(s)
  • Occupation Names (General)
  • Hotel Industry (General)
CONT

A waiter/waitress is considered the front line person in the hospitality industry ... A typical work shift would include preparing the table or counter for meals, greeting customers and presenting menus, writing up orders and placing them with the kitchen, picking up and serving orders, checking for customer satisfaction, suggesting and serving desserts and beverages, totalling and presenting the bill for payment and possibly cleaning and re-setting tables.

OBS

waitress: term used only when referring to women.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Hôtellerie (Généralités)
DEF

[Celui qui sert] des repas et des boissons dans les restaurants, cafés ou établissements similaires [...] : dresse les tables ou les comptoirs [...] présente le menu ou la carte aux clients [...] inscrit la commande sur une fiche [...] et la transmet à la cuisine; sert les mets; présente la note au client [...] enlève [...] les assiettes [...]

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Hotelería (Generalidades)
Save record 5

Record 6 1982-07-26

English

Subject field(s)
  • Occupation Names (General)
  • Hotel Industry (General)
OBS

Feminine form: staff waitress.

Key term(s)
  • staff waitress

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Hôtellerie (Généralités)
OBS

Au féminin: serveuse préposée au personnel.

Key term(s)
  • serveuse préposée au personnel

Spanish

Save record 6

Record 7 1981-02-05

English

Subject field(s)
  • Occupation Names (General)
  • Hotel Industry (General)

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Hôtellerie (Généralités)

Spanish

Save record 7

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