TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A community space where people can donate or take food free of charge, including local products, in order to reduce food waste and support food security.  2, record 1, English, - food%20sharing%20stand

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Lieu communautaire où les personnes peuvent déposer ou prendre gratuitement des aliments, notamment des produits locaux, afin de réduire le gaspillage et soutenir la sécurité alimentaire.  2, record 1, French, - kiosque%20de%20partage%20de%20nourriture

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

The waste of edible food which occurs at any stage of the food system, from production to consumption.  2, record 2, English, - food%20waste

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Gaspillage d’aliments consommables qui se produit à n’ importe quelle étape du système alimentaire, de la production à la consommation.  2, record 2, French, - gaspillage%20alimentaire

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

La pérdida y el desperdicio de alimentos (PDA) constituye un desafío apremiante en el diseño de sistemas alimentarios sostenibles.  1, record 2, Spanish, - desperdicio%20de%20alimentos

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

Moisson Estrie is a socio-economic organization dedicated to reducing food waste and redistributing foodstuffs, directly or through partner organizations, to persons who are experiencing financial vulnerability.  1, record 3, English, - Moisson%20Estrie

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Moisson Estrie est un organisme socio-économique voué à la réduction du gaspillage alimentaire et à la redistribution des denrées auprès des personnes qui vivent une période de vulnérabilité économique, via une aide directe ou par l'intermédiaire d’organismes.  1, record 3, French, - Moisson%20Estrie

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Freeganism is an anti-consumerist movement that takes issue with society's focus on buying new and throwing away old but still useful items. In the simplest terms, freeganism is a reaction against the waste of resources, and its adherents see consumerism as out of control.  2, record 4, English, - freeganism

Record number: 4, Textual support number: 1 OBS

freeganism: Not to be confused with "dumpster diving," which is the practice of searching through dumpsters for discarded but still usable or valuable objects. Freegans are distinguished by their association with an anti-consumerist and anti-capitalist ideology and their engagement in a wider range of alternative living strategies, such as voluntary unemployment, squatting in abandoned buildings, and guerrilla gardening in unoccupied city parks.  3, record 4, English, - freeganism

Record number: 4, Textual support number: 2 OBS

freeganism: This term is a blend of the words "free" and "veganism." However, members of the freeganism movement are not necessarily vegans.  3, record 4, English, - freeganism

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

D'origine américaine, le gratuivorisme est un mode de vie alternatif, une tendance qui dénonce le gaspillage alimentaire et la pollution, parmi d’autres préoccupations, et encourage la création de réseaux d’entraide.  2, record 4, French, - gratuivorisme

Record number: 4, Textual support number: 1 OBS

gratuivorisme : terme formé du mot «gratuit» et des suffixes -vore, qui signifie «qui se nourrit», et -isme, qui indique «l’idée d’une prise de position par rapport à une doctrine, une théorie, une idéologie, un mouvement ou un mode de vie».  3, record 4, French, - gratuivorisme

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

Movimiento que defiende un modo de vida anticonsumista basado en una participación mínima en la economía convencional y en el menor consumo posible de recursos.  1, record 4, Spanish, - friganismo

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

The $20-million challenge is an initiative under the Food Policy for Canada and was created to encourage high-impact solutions to food waste in Canada.  2, record 5, English, - Food%20Waste%20Reduction%20Challenge

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Le défi est une initiative de 20 millions de dollars menée dans le cadre de la Politique alimentaire pour le Canada. Il a été créé pour favoriser l'élaboration de solutions ayant un fort potentiel de réduction du gaspillage alimentaire au Canada.  1, record 5, French, - D%C3%A9fi%20de%20r%C3%A9duction%20du%20gaspillage%20alimentaire

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A network of food-related business enterprises through which products move from production through consumption, including pre-production and post-consumption activities.  3, record 6, English, - food%20supply%20chain

Record number: 6, Textual support number: 1 CONT

Typical links in the supply chain are: inputs - producer - processor - distributor - wholesaler - retailer - consumer. For example, a food supply chain featuring pork products might include feed suppliers or veterinarians, a cooperative of farmers, meat packing and fabrication plants, food distributors, marketers, supermarkets and consumers.  3, record 6, English, - food%20supply%20chain

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Le don alimentaire fait [...] partie de la chaîne d’approvisionnement alimentaire et il peut aussi aider à prévenir le gaspillage alimentaire. [...] Le gaspillage alimentaire concerne principalement le reste de la chaîne d’approvisionnement alimentaire, notamment la transformation, la vente au détail et la consommation [...]  2, record 6, French, - cha%C3%AEne%20d%26rsquo%3Bapprovisionnement%20alimentaire

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 CONT

[...] son muchos los agentes que participan en la cadena de suministro alimentario[,] por ejemplo, fabricantes, minoristas, intermediarios y productores [...]  1, record 6, Spanish, - cadena%20de%20suministro%20alimentario

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

[Said of a product that is] of less than the required or normal quality or size.  2, record 7, English, - off%2Dgrade

Record number: 7, Textual support number: 1 CONT

It is not uncommon to see large amounts of unharvested fruit left on trees or rotting on the ground. Farmers consider this fruit waste because they know it will be deemed off-grade for not meeting aesthetic specifications for shape or colour.  1, record 7, English, - off%2Dgrade

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Cette entreprise est née du désir de réduire le gaspillage alimentaire à la source, en redistribuant les légumes déclassés(difformes, trop gros ou trop petits, carottes cassées, etc.) ou en surplus dans les entrepôts.  2, record 7, French, - d%C3%A9class%C3%A9

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Although efforts have been directed at lowering the amount of products or by-products wasted, the agricultural and food industries continue to create large waste streams which are difficult to avoid. These include crop residues leftover after harvesting the edible plant parts or rejected food products.  1, record 8, English, - rejected%20food%20product

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Dans les pays industrialisés, le gaspillage alimentaire peut être réduit en renforçant une plus grande prise de conscience de la part des industries agroalimentaires, des distributeurs et des consommateurs. Il faut créer de bonnes et saines conditions d’utilisation des produits alimentaires rejetés bien que propres à la consommation.  1, record 8, French, - produit%20alimentaire%20rejet%C3%A9

Record 8,  Textual support,  Spanish