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The Government of Canada’s terminology and linguistic data bank.
GRAINS CRUS [3 records]
Record 1 - internal organization data 2001-08-09
Record 1, English
Record 1, Subject field(s)
- Brewing and Malting
- Industrial Tools and Equipment
Record 1, Main entry term, English
- grain cooker
1, record 1, English, grain%20cooker
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- cereal cooker 2, record 1, English, cereal%20cooker
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
cooker: a utensil, device, or apparatus for cooking. 2, record 1, English, - grain%20cooker
Record number: 1, Textual support number: 2 OBS
grain: the seed or fruit resembling seed of any cereal grass (as wheat, oats, rice, millet). 2, record 1, English, - grain%20cooker
Record 1, French
Record 1, Domaine(s)
- Brasserie et malterie
- Outillage industriel
Record 1, Main entry term, French
- cuiseur de grains
1, record 1, French, cuiseur%20de%20grains
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- cuiseur à céréales 2, record 1, French, cuiseur%20%C3%A0%20c%C3%A9r%C3%A9ales
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Renseignement obtenu de l’Association des brasseries du Canada. 3, record 1, French, - cuiseur%20de%20grains
Record number: 1, Textual support number: 2 OBS
cuiseur : Appareil dans lequel les produits alimentaires subissent une cuisson partielle ou totale soit à l’air libre, soit dans la vapeur d’eau, soit dans l’eau ou dans une matière grasse. 4, record 1, French, - cuiseur%20de%20grains
Record 1, Key term(s)
- chaudière à grains crus
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1999-02-04
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
- Industrial Techniques and Processes
Record 2, Main entry term, English
- raw grain
1, record 2, English, raw%20grain
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- unmalted grain 1, record 2, English, unmalted%20grain
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Mashing operation where raw grain is used but first it must undergo boiling where the temperature of the mash is raised from 30 egrees C to 77 degrees C. 2, record 2, English, - raw%20grain
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
- Techniques industrielles
Record 2, Main entry term, French
- grains crus
1, record 2, French, grains%20crus
correct, masculine noun, plural
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Key term(s)
- grain cru
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1975-03-11
Record 3, English
Record 3, Subject field(s)
- Brewing and Malting
- Beverages
Record 3, Main entry term, English
- adjunct 1, record 3, English, adjunct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
the principal adjuncts are corn (maize), rice, unmalted barley and tapioca. 1, record 3, English, - adjunct
Record 3, French
Record 3, Domaine(s)
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 3, Main entry term, French
- grain cru 1, record 3, French, grain%20cru
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
rappelons que l'on appelle grains crus les farines ou semoules diverses que le brasseur ajoute au malt; ils sont constitués le plus souvent par du mais, du riz, de l'orge. 1, record 3, French, - grain%20cru
Record 3, Spanish
Record 3, Textual support, Spanish
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