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The Government of Canada’s terminology and linguistic data bank.
GRAISSE ABATTAGE [4 records]
Record 1 - internal organization data 2016-11-10
Record 1, English
Record 1, Subject field(s)
- Slaughterhouses
- Fatty Substances (Food)
Record 1, Main entry term, English
- slaughter fat 1, record 1, English, slaughter%20fat
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
slaughter fat: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development. 2, record 1, English, - slaughter%20fat
Record 1, French
Record 1, Domaine(s)
- Abattoirs
- Corps gras (Ind. de l'aliment.)
Record 1, Main entry term, French
- graisse d'abattage
1, record 1, French, graisse%20d%27abattage
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les statistiques sont données en termes de poids carcasse parée, après enlèvement des abats et de la graisse d’abattage. 2, record 1, French, - graisse%20d%27abattage
Record number: 1, Textual support number: 1 OBS
graisse d’abattage : terme extrait du «Glossaire de l'agriculture» et reproduit avec l'autorisation de l'Organisation de coopération et de développement économiques. 3, record 1, French, - graisse%20d%27abattage
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2016-10-26
Record 2, English
Record 2, Subject field(s)
- Fatty Substances (Food)
Record 2, Main entry term, English
- cutting-room fat 1, record 2, English, cutting%2Droom%20fat
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
cutting-room fat: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development. 2, record 2, English, - cutting%2Droom%20fat
Record 2, French
Record 2, Domaine(s)
- Corps gras (Ind. de l'aliment.)
Record 2, Main entry term, French
- graisse de découpe
1, record 2, French, graisse%20de%20d%C3%A9coupe
feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Le suif comestible est le produit obtenu par fonte des tissus adipeux, propres et sains(y compris la graisse de parage et la graisse de découpe), des muscles et des os d’animaux des espèces bovine et/ou ovine(Ovis aries) en bonne santé au moment de l'abattage et jugés propres à la consommation humaine. 2, record 2, French, - graisse%20de%20d%C3%A9coupe
Record number: 2, Textual support number: 1 OBS
graisse de découpe : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques. 3, record 2, French, - graisse%20de%20d%C3%A9coupe
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2015-10-15
Record 3, English
Record 3, Subject field(s)
- Slaughterhouses
Record 3, Main entry term, English
- rendering
1, record 3, English, rendering
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
[A] process that converts waste animal tissue into stable, value-added materials. 2, record 3, English, - rendering
Record 3, French
Record 3, Domaine(s)
- Abattoirs
Record 3, Main entry term, French
- équarrissage
1, record 3, French, %C3%A9quarrissage
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- équarrissage des animaux 2, record 3, French, %C3%A9quarrissage%20des%20animaux
correct, masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Équarrissage des animaux :abattage et dépeçage d’animaux impropres à la consommation alimentaire, en vue d’en retirer tout ce qui peut être utilisé dans diverses industries(peau, os, corne, graisse). 2, record 3, French, - %C3%A9quarrissage
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2004-05-25
Record 4, English
Record 4, Subject field(s)
- Slaughterhouses
- Leather Industry
- Fatty Substances (Food)
Record 4, Main entry term, English
- rendering industry
1, record 4, English, rendering%20industry
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
The Atlas-Stord Continuous percolator is primarily used in the meat rendering industry for separating free fats and greases from solids. 2, record 4, English, - rendering%20industry
Record 4, French
Record 4, Domaine(s)
- Abattoirs
- Industrie du cuir
- Corps gras (Ind. de l'aliment.)
Record 4, Main entry term, French
- industrie d’équarrissage
1, record 4, French, industrie%20d%26rsquo%3B%C3%A9quarrissage
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- industrie de l’équarrissage 2, record 4, French, industrie%20de%20l%26rsquo%3B%C3%A9quarrissage
correct, feminine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Équarrissage :Abattage et dépeçage d’animaux impropres à la consommation alimentaire, en vue d’en retirer tout ce qui peut être utilisé dans diverses industries(peau, os, corne, graisse). 3, record 4, French, - industrie%20d%26rsquo%3B%C3%A9quarrissage
Record 4, Spanish
Record 4, Textual support, Spanish
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