TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
GRAISSE CACAO [4 records]
Record 1 - internal organization data 2019-05-31
Record 1, English
Record 1, Subject field(s)
- Chocolate and Confectionery
- Collaboration with the FAO
Record 1, Main entry term, English
- white chocolate
1, record 1, English, white%20chocolate
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
White chocolate is a blend of cocoa butter, sugar, milk or milk products plus allowed additives. 2, record 1, English, - white%20chocolate
Record 1, French
Record 1, Domaine(s)
- Confiserie et chocolaterie
- Collaboration avec la FAO
Record 1, Main entry term, French
- chocolat blanc
1, record 1, French, chocolat%20blanc
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Produit exempt de matières colorantes obtenu à partir de beurre de cacao et de saccharose, ainsi qu'à partir de lait ou de matières provenant de la déshydratation partielle ou entière du lait entier ou du lait partiellement ou entièrement écrémé et éventuellement de crème, de crème partiellement ou entièrement déshydratée, de beurre ou de graisse. 2, record 1, French, - chocolat%20blanc
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos de confitería y chocolatería
- Colaboración con la FAO
Record 1, Main entry term, Spanish
- chocolate blanco
1, record 1, Spanish, chocolate%20blanco
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1999-09-07
Record 2, English
Record 2, Subject field(s)
- Chocolate and Confectionery
Record 2, Main entry term, English
- milk chocolate
1, record 2, English, milk%20chocolate
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Milk chocolate should consist of a mixture of cacao mass, cacao butter, sugar and milk or milk powder. The quantity of cacao mass and cacao butter should amount ... to 25 per cent of the whole. 2, record 2, English, - milk%20chocolate
Record 2, French
Record 2, Domaine(s)
- Confiserie et chocolaterie
Record 2, Main entry term, French
- chocolat au lait
1, record 2, French, chocolat%20au%20lait
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Produit obtenu à partir du cacao en grains, de cacao en pâte, de cacao en poudre ou de cacao maigre et de saccharose, avec ou sans adjonction de beurre de cacao, ainsi qu'à partir de lait ou de matière provenant de la déshydratation partielle ou entière du lait entier ou du lait partiellement ou entièrement écrémé, et éventuellement de crème, de crème partiellement ou entièrement déshydratée, de beurre ou de graisse butyrique. 1, record 2, French, - chocolat%20au%20lait
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 2, Main entry term, Spanish
- chocolate con leche
1, record 2, Spanish, chocolate%20con%20leche
masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1994-12-13
Record 3, English
Record 3, Subject field(s)
- Chocolate and Confectionery
Record 3, Main entry term, English
- cocoa fat 1, record 3, English, cocoa%20fat
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Confiserie et chocolaterie
Record 3, Main entry term, French
- graisse de cacao 1, record 3, French, graisse%20de%20cacao
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Matière grasse obtenue à partir de fèves de cacao ou de parties de fèves de cacao et qui n’est pas conforme aux caractéristiques fixées pour les différentes catégories de beurre de cacao. 1, record 3, French, - graisse%20de%20cacao
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 3, Main entry term, Spanish
- grasa de cacao
1, record 3, Spanish, grasa%20de%20cacao
feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1988-08-19
Record 4, English
Record 4, Subject field(s)
- Chemical Engineering
Record 4, Main entry term, English
- palm oil mid-fraction 1, record 4, English, palm%20oil%20mid%2Dfraction
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record 4, French
Record 4, Domaine(s)
- Génie chimique
Record 4, Main entry term, French
- fraction moyenne d’huile de palme
1, record 4, French, fraction%20moyenne%20d%26rsquo%3Bhuile%20de%20palme
proposal, see observation, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Fractionnement : Opération industrielle ayant pour but d’obtenir, à partir d’une graisse, une huile alimentaire fluide et une fraction plus concrète, souvent utilisée en savonnerie, dans l'industrie cosmétique ou pour certains usages alimentaires(par ex. substitut de beurre de cacao). 2, record 4, French, - fraction%20moyenne%20d%26rsquo%3Bhuile%20de%20palme
Record number: 4, Textual support number: 2 OBS
Middle oil distillate : distillat moyen. 3, record 4, French, - fraction%20moyenne%20d%26rsquo%3Bhuile%20de%20palme
Record 4, Spanish
Record 4, Textual support, Spanish
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