TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GRAISSE PORC FONDUE [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-01-27

English

Subject field(s)
  • Fatty Substances (Food)
  • Meats and Meat Industries
DEF

... fat, other than lard, rendered from clean, sound carcasses, parts of carcasses, or edible organs from hogs, except that stomachs, bones from the head and bones from cured or cooked pork shall not be included.

CONT

The tissues rendered are usually fresh, but may be cured, cooked or otherwise prepared and may contain some meat food products. Rendered pork fat may be hardened by the use of lard stearin, hydrogenated lard, rendered pork fat stearin or hydrogenated rendered pork fat.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Salaison, boucherie et charcuterie

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Industria cárnica, de fiambres y embutidos
DEF

Grasa fundida procedente de los tejidos y huesos de cerdo (Sus scrofa) en buenas condiciones de salud en el momento de su sacrificio y apto para el consumo humano.

OBS

Podrá contener grasa de huesos (convenientemente limpiada), de piel desprendida, de piel de la cabeza, de orejas, de rabos y de otros tejidos aptos para el consumo humano.

Save record 1

Record 2 2002-11-21

English

Subject field(s)
  • Perfume and Cosmetics Industry
CONT

Maceration consists in the extraction of the flowers by immersion in liquid fats or oils at a temperature of about 60° to 70°C.

CONT

Extraction with hot fat (Maceration) ... The flowers are extracted by immersion in hot fat. In other words, the same batch of hot fat is systematically treated with several batches of fresh flowers until the fat becomes quite saturated with flower perfume. The exhausted flowers are removed and the fragrant fat, called Pomade d'Orange, Pomade de Rose, etc., is sold as such, or the pomade may be treated further by washing it with strong alcohol....

French

Domaine(s)
  • Parfumerie
CONT

L'extraction par dissolution au moyen de graisse fondue(graisse de porc) se pratique sur les fleurs dans lesquelles le parfum cesse de s’élaborer dès la cueillette. Ce procédé est dit «macération»; [...] les essences sont séparées de la graisse par dissolution dans l'alcool. Pour avoir l'essence pure, on évapore l'alcool.

Spanish

Campo(s) temático(s)
  • Industria del perfume y cosméticos
Save record 2

Record 3 1986-07-17

English

Subject field(s)
  • Food Industries
DEF

Lard that has been rendered exclusively from leaf fat.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Le saindoux de panne doit être la [...] graisse fondue à température modérée, provenant du tissu adipeux interne de l'abdomen du porc, à l'exclusion de la graisse adhérant aux intestins, et doit avoir un indice d’iode(Hanus) d’au plus 65.

OBS

Saindoux :Graisse de porc fondue

OBS

Panne : La graisse interne du porc.

Spanish

Save record 3

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