TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HYSOPE [9 records]

Record 1 2022-03-21

English

Subject field(s)
  • Seed Plants (Spermatophyta)
Universal entry(ies)
OBS

A plant of the family Amaranthaceae.

OBS

five-hooked bassia: preferred common name in the Inventory of Canadian Agricultural Weeds (2003).

Key term(s)
  • five-hook bassia
  • five-horn smotherweed

French

Domaine(s)
  • Plantes à graines (Spermatophyta)
Entrée(s) universelle(s)
OBS

Plante de la famille des Amaranthaceae.

OBS

bassia à feuilles d’hysope : nom à privilégier selon l'Inventaire des mauvaises herbes du Canada(2003).

Spanish

Save record 1

Record 2 2016-10-12

English

Subject field(s)
  • Botany
Universal entry(ies)
OBS

A plant of the family Labiatea (Lamiaceae).

OBS

hyssop: preferred common name in the Inventory of Canadian Agricultural Weeds (2003).

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)
OBS

Plante de la famille des Labiatea (Lamiaceae).

OBS

hysope officinale : nom à privilégier selon l'Inventaire des mauvaises herbes du Canada(2003).

Spanish

Campo(s) temático(s)
  • Botánica
Entrada(s) universal(es)
Save record 2

Record 3 2016-02-18

English

Subject field(s)
  • Botany
Universal entry(ies)

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)

Spanish

Save record 3

Record 4 2012-03-20

English

Subject field(s)
  • Seed Plants (Spermatophyta)
Universal entry(ies)
OBS

A plant of the family Lythraceae.

Key term(s)
  • hyssop-leaf loosestrife

French

Domaine(s)
  • Plantes à graines (Spermatophyta)
Entrée(s) universelle(s)
OBS

Plante de la famille des Lythraceae.

Spanish

Save record 4

Record 5 2012-01-19

English

Subject field(s)
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

The term "hyssop" applies equally to the product in the whole form or in the ground form.

OBS

hyssop: term standardized by ISO.

OBS

Hyssopus officinalis: scientific name of the plant from which the spice is produced.

French

Domaine(s)
  • Épices et condiments
OBS

Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l’arôme et pour assaisonner les aliments.

OBS

Le terme «hysope» est applicable à la fois au produit entier et au produit en poudre.

OBS

hysope : terme normalisé par l'ISO.

OBS

Hyssopus officinalis : nom scientifique de la plante dont est tirée l’épice.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
Save record 5

Record 6 2009-09-28

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)

Spanish

Save record 6

Record 7 2009-01-29

English

Subject field(s)
  • Seed Plants (Spermatophyta)
Universal entry(ies)
OBS

A plant of the family Chenopodiaceae.

French

Domaine(s)
  • Plantes à graines (Spermatophyta)
Entrée(s) universelle(s)
OBS

Plante de la famille des Chenopodiaceae.

OBS

corisperme à feuilles d’hysope : nom à privilégier selon l'Inventaire des mauvaises herbes du Canada(2003).

Spanish

Save record 7

Record 8 2006-11-03

English

Subject field(s)
  • Beverages
DEF

An alcohol made with plants and spices to taste plain, in cocktails or in culinary preparations.

OBS

Originally produced by Benedictine monks in an abbey in the Caux district of Normandy. Benedictine takes three years to make, followed by four years of aging.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Liqueur à base de plantes et de 27 épices orientales(angélique, hysope, genièvre, myrrhe, safran, aloès, thé, thym, citron, vanille, miel, cannelle etc.) à déguster pur, en cocktail ou dans des préparations culianires.

OBS

La Bénédictine a été inventé, aux alentours de 1510 [...] par Dom Benardo Vincelli, un Bénédictin [...]

Spanish

Campo(s) temático(s)
  • Bebidas
Save record 8

Record 9 2002-02-22

English

Subject field(s)
  • Chemistry
  • Food Additives
  • Perfume and Cosmetics Industry
  • Pharmacology

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
  • Parfumerie
  • Pharmacologie

Spanish

Campo(s) temático(s)
  • Química
  • Aditivos alimentarios
  • Industria del perfume y cosméticos
  • Farmacología
Save record 9

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