TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ICE BEER [2 records]
Record 1 - internal organization data 2011-06-29
Record 1, English
Record 1, Subject field(s)
- Trade Names
- Food Industries
Record 1, Main entry term, English
- Ice BeerFCR
1, record 1, English, Ice%20BeerFCR
correct, trademark
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Labatt Ice Beer TM ... is the result of Ice Brewing TM ... Ice Brewing TM first chills the beer until ice crystals appear. Then an exclusive process gently removes them leading to a brilliant amber liquid ... the beer is continuously deep chill to -4° C, well below typical brewing cold temperatures. This creates ice crystals which are then gently removed. The result, at 5.6% alcohol by volume, is Ice Beer TM. 1, record 1, English, - Ice%20BeerFCR
Record number: 1, Textual support number: 2 OBS
A trademark of Labatt. 2, record 1, English, - Ice%20BeerFCR
Record 1, Key term(s)
- Ice Beer
Record 1, French
Record 1, Domaine(s)
- Appellations commerciales
- Industrie de l'alimentation
Record 1, Main entry term, French
- Ice Beer
1, record 1, French, Ice%20Beer
correct, trademark, see observation
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Ice BeerMC</sup> : Marque de commerce de la brasserie Labatt. Cette appellation est unilingue. 1, record 1, French, - Ice%20Beer
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2011-06-29
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Brewing and Malting
Record 2, Main entry term, English
- Ice beer™
1, record 2, English, Ice%20beer%26trade%3B
correct, trademark
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Beer brewed at temperatures below freezing in order to form ice crystals in it. 2, record 2, English, - Ice%20beer%26trade%3B
Record number: 2, Textual support number: 1 CONT
Labatt Ice Beer™ ... is the result of Ice Brewing™ ... Ice Brewing™ first chills the beer until ice crystals appear. Then an exclusive process gently removes them leading to a brilliant amber liquid ... the beer is continuously deep chill to -40° C, well below typical brewing cold temperatures. This creates ice crystals which are then gently removed. The result, at 5.6% alcohol by volume, is Ice Beer™. 3, record 2, English, - Ice%20beer%26trade%3B
Record 2, Key term(s)
- Ice beer
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Brasserie et malterie
Record 2, Main entry term, French
- bière Ice
1, record 2, French, bi%C3%A8re%20Ice
proposal, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Nouvelle marque de commerce d’une bière de la Brasserie Labatt sous le nom de «Ice Beer». 1, record 2, French, - bi%C3%A8re%20Ice
Record 2, Spanish
Record 2, Textual support, Spanish
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