TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

KETCHUP [8 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 - external organization data 2023-03-07

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 1

Record 2 2018-02-21

English

Subject field(s)
  • General Vocabulary

French

Domaine(s)
  • Vocabulaire général
OBS

Tiré d’un article du 5 juin 1987 du journal La Presse qui faisait état d’une fête de «lance-bouffe» au cours de laquelle les élèves d’une école s’étaient lancé des œufs, de la moutarde et du ketchup.

Spanish

Save record 2

Record 3 2016-01-25

English

Subject field(s)
  • Place Names (Canada)
OBS

A lake north of the village of White River, in Ontario.

OBS

Coordinates: 48° 53' 38" N, 85° 35' 25" W (Ontario).

French

Domaine(s)
  • Toponymes (Canada)
OBS

Lac au nord du village de White River, en Ontario.

OBS

Coordonnées : 48° 53’ 38" N, 85° 35’ 25" O (Ontario).

Spanish

Save record 3

Record 4 2011-06-08

English

Subject field(s)
  • Food Industries
DEF

A thick sauce made from tomatoes, vinegar, sugar, etc., used as condiment.

OBS

From the Chinese koechap or kitsiap, originally meaning brine of pickled fish. Now used for spicy sauce or condiment made with juice of fruit or vegetables, vinegar, and spices. Tomato ketchup is a common sauce.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Sauce anglo-saxonne épaisse à saveur aigre-douce plus ou moins épicée [...] préparé à base de tomates [...]

Spanish

Campo(s) temático(s)
  • Industria alimentaria
DEF

Salsa de tomate condimentada con vinagre, azúcar y especias.

Save record 4

Record 5 2010-06-21

English

Subject field(s)
  • Food Industries
  • Spices and Condiments
DEF

Any item added to a dish for flavor, including herbs, spices and vinegars...

OBS

Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Industrie de l'alimentation
  • Épices et condiments
DEF

Tout ingrédient naturel(sel, poivre, sucre, épices) ou préparé(moutarde, ketchup, chutney), utilisé en cuisine pour relever le goût d’un mets ou lui servir d’accompagnement au moment de le déguster.

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Especias y condimentos
Save record 5

Record 6 2009-11-25

English

Subject field(s)
  • Recipes
CONT

Potential used for the fiber ingredient include pourable and spoonable dressings, sauces, and gravies ...

OBS

A dressing that has a more liquidy texture and usually packaged in a plastic bottle for easy use by the consumer.

French

Domaine(s)
  • Recettes de cuisine
OBS

Produit beaucoup plus fluide et comparable aux produits semi-solides comme les sirops, le ketchup, etc. à viscosité moins forte et dont l'écoulement se fait vite.

Spanish

Save record 6

Record 7 1999-01-29

English

Subject field(s)
  • Food Industries
  • Recipes
DEF

A sauce made of red peppers, tomatoes, and spices.

French

Domaine(s)
  • Industrie de l'alimentation
  • Recettes de cuisine
OBS

Variété de sauce piquante qui s’apparente aux catsup ou ketchup.

OBS

Par analogie avec sauce barbecue.

Spanish

Save record 7

Record 8 1997-10-07

English

Subject field(s)
  • Food Industries
CONT

A continuous system for high-pressure processing of pumpable foods is being developed by Flow International Corp. and will be used for testing and applications work at Oregon State University.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Le Ketchup(R) est un aliment pompable.

OBS

Pompable : Catégorie d’aliment dans l’industrie alimentaire, comme les condiments et les sauces.

Spanish

Save record 8

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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