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LAIT ACIDULE [2 records]
Record 1 - internal organization data 2012-07-16
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- acidulated milk
1, record 1, English, acidulated%20milk
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- lait acidulé
1, record 1, French, lait%20acidul%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le lait acidulé [...] est obtenu par fermentation du lait au moyen de microorganismes appropriés. 2, record 1, French, - lait%20acidul%C3%A9
Record number: 1, Textual support number: 1 OBS
lait acidulé : équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière. 3, record 1, French, - lait%20acidul%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1997-11-25
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- labneh 1, record 2, English, labneh
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Laban, and its skimmed version labneh, are old traditional products consisting of cow, goat, ewe or buffalo fermented milk, or a mix of several of them. The milk is naturally soured and skimmed (for labneh) before or after coagulation. 1, record 2, English, - labneh
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- labneh
1, record 2, French, labneh
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Produit laitier d’origine libanaise. Le laban est un lait de culture acidulé. Le labneh est plus solide que le laban; il prend plutôt la forme d’un fromage à pâte affinée. 1, record 2, French, - labneh
Record 2, Spanish
Record 2, Textual support, Spanish
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