TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LAIT AMANDES [3 records]

Record 1 2013-03-01

English

Subject field(s)
  • Recipes
  • Restaurant Menus
DEF

Sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded.

OBS

The French-Canadian "blanc-manger" is identical to the English blanc-mange, a cornstarch pudding, but very different from the French "blanc-manger", jelly made with almonds, milk and sugar.

French

Domaine(s)
  • Recettes de cuisine
  • Menus (Restauration)
OBS

Le blanc-manger au Canada français est identique au "blanc-mange" anglais, mais diffère beaucoup du blanc-manger français, gelée faite de lait, d’amandes et de sucre.

Spanish

Campo(s) temático(s)
  • Recetas de cocina
  • Menú (Restaurantes)
DEF

Plato de postre que se hace con leche, almendras, azúcar y harina de arroz.

OBS

En Cuba [es un] dulce hecho con leche, harina de maíz, azúcar y especias.

Save record 1

Record 2 2007-01-04

English

Subject field(s)
  • Beverages
DEF

A creamy mixture of blanched almonds, sugar, and water, blended to a smooth paste and sieved.

CONT

Unlike animal milk, almond milk contains no cholesterol or lactose and can be used as a substitute for animal milk in many recipes.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
DEF

Émulsion d’amandes (douces ou amères).

Spanish

Campo(s) temático(s)
  • Bebidas
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Record 3 2001-11-06

English

Subject field(s)
  • Recipes
DEF

The name derives from the Tamil, a people inhabiting southern India and the surrounding area, and means "pepper water". This soup is based on a rich meat or vegetable broth highly seasoned with curry and other spices. It usually contains bits of chicken (sometimes other meats), and can also include rice, eggs, coconut shreds and even cream.

French

Domaine(s)
  • Recettes de cuisine
DEF

Mets d’origine indienne, adopté par les Britanniques et surtout par les Australiens. Ce consommé de poulet est agrémenté de légumes étuvés, fortement relevé de cari et d’épices, garni de chair de poulet et de riz cuit à la créole. Dans l'apprêt original indien, la garniture comporte également des amandes mondées et du lait de coco(éventuellement remplacé par de la crème). Les Australiens ajoutent en général des tomates et du lard fumé.

Spanish

Save record 3

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