TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LAIT CONCENTRE SUCRE [4 records]

Record 1 2008-11-05

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Sweetened Concentrated Milk (Condensed Whole Milk).

OBS

In 1985, Statistics Canada decided to replace the term "condensed whole milk" by "sweetened concentrated milk."

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Le lait est concentré par évaporation sous vide [et] peut également être concentré après addition de sucre et conservé en emballage fer-blanc sans stérilisation.

OBS

L'appellation «lait entier condensé» fut remplacée par Statistique Canada, 1985, pour «lait concentré sucré».

OBS

lait concentré sucré : Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Leche [que se obtiene] por evaporación del agua y que contiene desde un 40% hasta un 45% de azúcar.

Save record 1

Record 2 2008-11-05

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Condensed milk, evaporated milk, concentrated milk, is the product resulting from the evaporation of a considerable portion of the water from the whole, fresh, clean, lacteal secretion [of a cow] and [it] contains, all tolerances being allowed for, not less than 25.5 per cent of total solids and not less than 7.8 per cent of milk fat.

OBS

Evaporated and condensed are terms to avoid since milk is neither evaporated nor concentrated, but water is. In fact there are two kinds of concentrated milks, one which is unsweetened and the other which is sweetened.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

[...] lait dont la concentration [est] poussée [...] puisqu’on élimine [...] environ 45% d’eau.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Leche concentrada [que se obtiene] por evaporación del agua [hasta alcanzar un] 45%, [de total de agua]

Save record 2

Record 3 2005-06-16

English

Subject field(s)
  • Pastries (Cooking)
  • Pastries

French

Domaine(s)
  • Pâtisserie (Art culinaire)
  • Pâtisserie
OBS

Entremets au goût prononcé de lait concentré sucré.

Spanish

Campo(s) temático(s)
  • Pastelería (Cocina)
  • Repostería
OBS

Al referirse al postre tres leches, téngase en cuenta que según la región, si se le llama torta va a ser un sustantivo de género femenino y si se le llama pastel, va a ser un sustantivo de género masculino.

Save record 3

Record 4 1996-02-05

English

Subject field(s)
  • Titles of Federal Government Programs (Canadian)
OBS

Canadian Dairy Commission. This program encourages manufacturers of evaporated milk and sweetened condensed milk to produce these products during periods of the year when milk supply exceeds market needs. The Concentrated Milk Assistance Program offers financial assistance to manufacturers to offset carrying charges incurred due to additional product storage time.

French

Domaine(s)
  • Titres de programmes fédéraux (Gouvernement canadien)
OBS

Commission canadienne du lait. Ce programme incite les fabricants de lait évaporé et de lait condensé sucré à fabriquer ces produits durant les périodes de l'année où les approvisionnements de lait excèdent les besoins du marché. Le Programme d’aide pour le lait concentré offre une aide financière aux fabricants pour contrebalancer les frais de possession reliés au prolongement de la période d’entreposage.

Spanish

Save record 4

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