TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
LAIT ECREME CONDENSE [2 records]
Record 1 - internal organization data 2006-03-16
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Industrial Techniques and Processes
Record 1, Main entry term, English
- condensed skim milk
1, record 1, English, condensed%20skim%20milk
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
In the absence claim is intended to apply to both the milk and the condensed skim milk, the truthfulness of the claim and the concomitant statements on the carton are suspect and require a reasonable basis of substantiation and verification. 2, record 1, English, - condensed%20skim%20milk
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Techniques industrielles
Record 1, Main entry term, French
- lait écrémé condensé
1, record 1, French, lait%20%C3%A9cr%C3%A9m%C3%A9%20condens%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le lait condensé(non sucré) et le lait condensé sucré dans des emballages pour le commerce de détail sont utilisés en tant qu'additifs pour différentes recettes de cuisine. On utilise souvent le lait condensé non sucré en tant qu'azurant pour le café, mais pas en Suisse où la crème à café s’est imposée. Le lait écrémé condensé et le lait écrémé condensé sucré sont utilisés en tant que produits semi-finis dans la production de denrées alimentaires. 2, record 1, French, - lait%20%C3%A9cr%C3%A9m%C3%A9%20condens%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1998-03-09
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- cultured milk
1, record 2, English, cultured%20milk
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
If a recipe calls for buttermilk or cultured milk, you can make sour milk as a substitute. For each cup you need, take one tablespoon of vinegar or lemon juice, then add enough milk to make one cup. Don't stir. Let it stand for five minutes before using. 2, record 2, English, - cultured%20milk
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- lait de culture
1, record 2, French, lait%20de%20culture
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Lait de bovin écrémé, fermenté, et condensé--est le résidu obtenu de l'évaporation de lait de culture écrémé ensemencé de bactéries lactiques. 2, record 2, French, - lait%20de%20culture
Record number: 2, Textual support number: 1 OBS
Équivalent adopté par le Comité intergouvernemental de terminologie de l’industrie laitière. 3, record 2, French, - lait%20de%20culture
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: