TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
LAIT HOMOGENEISE [4 records]
Record 1 - internal organization data 2006-03-20
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- homogenized standard milk 1, record 1, English, homogenized%20standard%20milk
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- lait standard homogénéisé
1, record 1, French, lait%20standard%20homog%C3%A9n%C3%A9is%C3%A9
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2002-04-10
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- homogenized milk
1, record 2, English, homogenized%20milk
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Milk in which the fat globules have been mechanically reduced to approximately the same size so that they form a stable emulsion ... 2, record 2, English, - homogenized%20milk
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- lait homogénéisé
1, record 2, French, lait%20homog%C3%A9n%C3%A9is%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Lait traité de manière à diminuer la grosseur des globules gras, ce qui empêche leur décantation. 2, record 2, French, - lait%20homog%C3%A9n%C3%A9is%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
Record 2, Main entry term, Spanish
- leche homogeneizada
1, record 2, Spanish, leche%20homogeneizada
feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1996-05-13
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- creamline milk
1, record 3, English, creamline%20milk
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- lait non homogénéisé
1, record 3, French, lait%20non%20homog%C3%A9n%C3%A9is%C3%A9
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1985-09-25
Record 4, English
Record 4, Subject field(s)
- Cheese and Dairy Products
Record 4, Main entry term, English
- buttermilk curd
1, record 4, English, buttermilk%20curd
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
The casein curd resulting from the acidification of buttermilk. 2, record 4, English, - buttermilk%20curd
Record 4, French
Record 4, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 4, Main entry term, French
- caillé de babeurre
1, record 4, French, caill%C3%A9%20de%20babeurre
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
[Le babeurre de culture est] un lait écrémé ensemencé de bactéries lactiques acidifiantes et aromatisantes(...) Après ensemencement(...) et incubation pendant une douzaine d’heures, le caillé est brassé, éventuellement salé légèrement(...) puis homogénéisé(...) et refroidi(...) 2, record 4, French, - caill%C3%A9%20de%20babeurre
Record 4, Spanish
Record 4, Textual support, Spanish
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