TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LAIT IMITATION [3 records]

Record 1 1999-10-18

English

Subject field(s)
  • Cheese and Dairy Products
  • Food Industries
DEF

Product resulting from the mixing together and rehydration of multiple individual components of milk such as milkfat, nonfat dry milk and water in proportions to yield the constituent percentage occurring in normal milk product.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Industrie de l'alimentation
OBS

Il ne faut pas confondre «lait imitation»(filled milk) avec «lait recombiné» ni avec «toned milk» car ces deux derniers produits ne contiennent aucun produit de substitution étranger au lait; le «lait recombiné» est du lait écrémé en poudre additionné de butter oil, [...]

Spanish

Save record 1

Record 2 1995-02-08

English

Subject field(s)
  • Cheese and Dairy Products
DEF

A combination of any milk, cream, or skimmed milk (whether or not condensed, evaporated, concentrated, powdered, dried, or desiccated) with any fat or oil other than milk fat, so that the resulting product is an imitation or semblance of milk, cream, or skimmed milk.

OBS

Skimmed milk with vegetable oils added to increase the fat content.

OBS

filled milk: Americanism.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Lait dans lequel les matières grasses laitières sont remplacées par des matières grasses végétales.

Spanish

Save record 2

Record 3 1976-06-19

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 3

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