TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
LAIT REPOS [3 records]
Record 1 - internal organization data 2024-11-18
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Collaboration with the FAO
Record 1, Main entry term, English
- cream rising
1, record 1, English, cream%20rising
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
- creaming 2, record 1, English, creaming
correct, noun
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Untreated milk is in suspension when it comes out of the cow. As it sits, the fat droplets collect in clusters whose low density allows them to break free and float to the surface. This process is known as creaming ... 2, record 1, English, - cream%20rising
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Collaboration avec la FAO
Record 1, Main entry term, French
- montée de la crème
1, record 1, French, mont%C3%A9e%20de%20la%20cr%C3%A8me
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- crémage 2, record 1, French, cr%C3%A9mage
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Phénomène de remontée des globules gras à la surface du lait au repos [...] 1, record 1, French, - mont%C3%A9e%20de%20la%20cr%C3%A8me
Record number: 1, Textual support number: 1 OBS
[Ce phénomène est] supprimé par l’homogénéisation. 1, record 1, French, - mont%C3%A9e%20de%20la%20cr%C3%A8me
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Colaboración con la FAO
Record 1, Main entry term, Spanish
- subida de la crema
1, record 1, Spanish, subida%20de%20la%20crema
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-06-19
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Cheese and Dairy Products
Record 2, Main entry term, English
- Dauphin
1, record 2, English, Dauphin
correct, trademark
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
The cheese probably derives its name from the unusual shape as it resembles a dolphin or fish. It is made with a Maroilles cheese flavored with parsley, tarragon and pepper. The pâte is very soft and slightly sticky. This cheese has a spicy flavor with a yeasty aroma. It ripens in two to four months and has a fat content of 45 per cent. 1, record 2, English, - Dauphin
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- Dauphin
1, record 2, French, Dauphin
correct, trademark, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Fromage à pâte molle, à croûte lavée, au lait de vache, de la forme d’un dauphin ou d’un croissant, et fabriqué en Flandre française. Préparé avec du Maroilles blanc(à peine sorti du moule), la pâte est rapidement mélangée et malaxée avec des herbes et des épices avant 2 ou 3 mois de repos en cave où sa croûte est souvent lavée à l'eau salée et va brunir pour devenir orangée. 2, record 2, French, - Dauphin
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1985-06-07
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- milk left to stand 1, record 3, English, milk%20left%20to%20stand
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- lait au repos
1, record 3, French, lait%20au%20repos
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
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