TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
LAIT STERILISE [7 records]
Record 1 - internal organization data 2011-05-17
Record 1, English
Record 1, Subject field(s)
- Chemical Engineering
- Food Additives
Record 1, Main entry term, English
- buffering agent
1, record 1, English, buffering%20agent
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- buffer 2, record 1, English, buffer
correct, noun
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A substance which reduces the change in hydrogen ion concentration (pH) that otherwise would be produced when adding acids or bases to a solution. 3, record 1, English, - buffering%20agent
Record number: 1, Textual support number: 1 CONT
Calcium carbonate is the calcium salt of carbonic acid which is used as an anticaking agent and dough strengthener. It is also used as a filler in baking powder and as a mild buffering agent in doughs. 4, record 1, English, - buffering%20agent
Record number: 1, Textual support number: 1 OBS
"Buffering agent" (or "buffer") is a generic term for both salts and acids used to adjust pH. When only solutions are used, these are said to be "buffer solutions". 5, record 1, English, - buffering%20agent
Record 1, French
Record 1, Domaine(s)
- Génie chimique
- Additifs alimentaires
Record 1, Main entry term, French
- tampon
1, record 1, French, tampon
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Sel ou acide utilisés dans l’industrie alimentaire pour stabiliser ou modifier le pH des denrées en cours de traitement. 2, record 1, French, - tampon
Record number: 1, Textual support number: 1 CONT
[Les] tampons [tels que] acétate, citrate, phosphates, pyrophosphates de sodium, acide acétique, citrique et lactique [sont utilisés dans les] marmelades, conserves, boissons, confitures, produits amylacés, lait stérilisé, fromages fondus, produits végétaux en boîtes. 3, record 1, French, - tampon
Record number: 1, Textual support number: 1 OBS
«Tampon», terme générique, s’emploie indifféremment pour les sels et les acides. Toutefois, dans le cas précis des solutions, on parlera de «solution tampon» (ou «solution-tampon»). 2, record 1, French, - tampon
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Ingenieria química
- Aditivos alimentarios
Record 1, Main entry term, Spanish
- tampón
1, record 1, Spanish, tamp%C3%B3n
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Soluciones amortiguadoras del pH (tampón, «buffer»). 1, record 1, Spanish, - tamp%C3%B3n
Record 2 - internal organization data 2008-10-10
Record 2, English
Record 2, Subject field(s)
- Food Preservation and Canning
- Cheese and Dairy Products
Record 2, Main entry term, English
- canned sterilized milk
1, record 2, English, canned%20sterilized%20milk
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Conservation des aliments et conserverie
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- lait stérilisé en conserve
1, record 2, French, lait%20st%C3%A9rilis%C3%A9%20en%20conserve
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2007-03-27
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- fluid milk
1, record 3, English, fluid%20milk
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- beverage milk 2, record 3, English, beverage%20milk
correct
- liquid milk 3, record 3, English, liquid%20milk
correct
- marked milk 4, record 3, English, marked%20milk
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Dairy product obtain from cows in a liquid form after processing. 5, record 3, English, - fluid%20milk
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- lait de consommation
1, record 3, French, lait%20de%20consommation
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- lait liquide 2, record 3, French, lait%20liquide
correct, masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Les laits de consommation sont des laits non modifiés(hormis l'influence du chauffage et parfois, un écrémage partiel) ;ils comprennent le lait cru, le lait pasteurisé et le lait stérilisé.(D'après R. Veisseyre, Technologie du lait, La Maison rustique, Paris, 1975). 3, record 3, French, - lait%20de%20consommation
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Productos lácteos
Record 3, Main entry term, Spanish
- leche de consumo
1, record 3, Spanish, leche%20de%20consumo
feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2002-04-10
Record 4, English
Record 4, Subject field(s)
- Cheese and Dairy Products
Record 4, Main entry term, English
- sterilized milk
1, record 4, English, sterilized%20milk
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
Legally milk that has been filtered, homogenized and maintained at a temperature not less than 212 F until it complies with the turbidity test. 2, record 4, English, - sterilized%20milk
Record 4, French
Record 4, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 4, Main entry term, French
- lait stérilisé
1, record 4, French, lait%20st%C3%A9rilis%C3%A9
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Lait conditionné dans un récipient hermétique, étanche aux liquides et aux microorganismes, puis traité par la chaleur ou selon un autre mode autorisé. 2, record 4, French, - lait%20st%C3%A9rilis%C3%A9
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Productos lácteos
Record 4, Main entry term, Spanish
- leche esterilizada
1, record 4, Spanish, leche%20esterilizada
feminine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2002-03-06
Record 5, English
Record 5, Subject field(s)
- Cheese and Dairy Products
Record 5, Main entry term, English
- U.H.T sterilized milk 1, record 5, English, U%2EH%2ET%20sterilized%20milk
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Key term(s)
- UHT sterilized milk
Record 5, French
Record 5, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 5, Main entry term, French
- lait stérilisé U. H. T.
1, record 5, French, lait%20st%C3%A9rilis%C3%A9%20U%2E%20H%2E%20T%2E
masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Key term(s)
- lait stérilisé UHT
Record 5, Spanish
Record 5, Campo(s) temático(s)
- Productos lácteos
Record 5, Main entry term, Spanish
- leche esterilizada ultra-alta-temperatura
1, record 5, Spanish, leche%20esterilizada%20ultra%2Dalta%2Dtemperatura
feminine noun
Record 5, Abbreviations, Spanish
Record 5, Synonyms, Spanish
- leche esterilizada U.A.T. 2, record 5, Spanish, leche%20esterilizada%20U%2EA%2ET%2E
proposal, feminine noun
Record 5, Textual support, Spanish
Record 5, Key term(s)
- leche esterilizada a ultra alta temperatura
Record 6 - internal organization data 1999-02-11
Record 6, English
Record 6, Subject field(s)
- Cheese and Dairy Products
Record 6, Main entry term, English
- ultra-high temperature milk
1, record 6, English, ultra%2Dhigh%20temperature%20milk
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
- ultra high temperature pasteurized milk 2, record 6, English, ultra%20high%20temperature%20pasteurized%20milk
correct
- UHT milk 1, record 6, English, UHT%20milk
correct
- U.H.T. milk 2, record 6, English, U%2EH%2ET%2E%20milk
correct
Record 6, Textual support, English
Record number: 6, Textual support number: 1 OBS
According to dairy specialists, U.H.T. milk is milk which has been pasteurized by heating it at 235° F (113° C) for 2 or 3 seconds. 3, record 6, English, - ultra%2Dhigh%20temperature%20milk
Record 6, French
Record 6, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 6, Main entry term, French
- lait pasteurisé à ultra-haute température
1, record 6, French, lait%20pasteuris%C3%A9%20%C3%A0%20ultra%2Dhaute%20temp%C3%A9rature
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
- lait U.H.T. 1, record 6, French, lait%20U%2EH%2ET%2E
correct, masculine noun
- lait UHT 2, record 6, French, lait%20UHT
correct, masculine noun
- lait à longue-conservation 3, record 6, French, lait%20%C3%A0%20longue%2Dconservation
masculine noun
Record 6, Textual support, French
Record number: 6, Textual support number: 1 CONT
UHT : Technique de stérilisation du lait entre 140 et 150° C pendant 1 à 5 secondes. [...] La stabilité du lait UHT est moins grande que celle du lait stérilisé classique [...] 4, record 6, French, - lait%20pasteuris%C3%A9%20%C3%A0%20ultra%2Dhaute%20temp%C3%A9rature
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 1987-12-08
Record 7, English
Record 7, Subject field(s)
- Food Industries
- Cheese and Dairy Products
Record 7, Main entry term, English
- starter vessel 1, record 7, English, starter%20vessel
Record 7, Abbreviations, English
Record 7, Synonyms, English
- starter pan 1, record 7, English, starter%20pan
- starter tank 2, record 7, English, starter%20tank
Record 7, Textual support, English
Record 7, French
Record 7, Domaine(s)
- Industrie de l'alimentation
- Laiterie, beurrerie et fromagerie
Record 7, Main entry term, French
- topette
1, record 7, French, topette
correct, feminine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record number: 7, Textual support number: 1 DEF
Grosse marmite qui servait à la pasteurisation du lait : "Pasteurisation à la topette", ce terme s’emploie surtout pour la fabrication des levains. 2, record 7, French, - topette
Record number: 7, Textual support number: 1 CONT
Conditionnement des ferments thermophiles lyophilisés. Culture mère :lait stérilisé contenu dans un ballon ou un flacon de verre. Levain :lait pasteurisé contenu dans une topette ou une cuve à levains. 3, record 7, French, - topette
Record 7, Spanish
Record 7, Textual support, Spanish
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